Kentucky Fried Chicken
Last inspected: Dec 19, 2025
50
Score
Inspectors have visited Kentucky Fried Chicken four times, with records going back to 2024. The most recent report on file is from Dec 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 10 violations per visit.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded six times.
Kentucky Fried Chicken's latest score of 50 falls below the Sandersville average of 87. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Dec 19, 2025
Routine
4 major violations. 6 minor violations. 2 corrected on site.
View 10 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer being dispensed in the 3-compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed test strips present but not being used to check the concentration of sanitizer water in buckets and 3-compartment sink. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Provided education and sanitizer accuracy was then checked.
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of black substance in bulk ice machine. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Ice machine is to be taken out of service, cleaned and sanitized before being used.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of black substance on the drink dispenser of the drink machine in the lobby and drive-thru area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Cleaning frequency should be increased to meet the demands of the establishment. Clean as soon as possible.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak in both WIC puddling on floor and causing a slip hazard. Physical facilities must be maintained and in good repair. Cleaning frequencies should be increased to prevent buildups. Water should be cleaned up by the end of shift.
511-6-1.07(5)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee dump sanitizer water in meat sink. During preparation, unpackaged food shall be protected from environmental sources of contamination. Sink shall be cleaned and sterilized before using again.
511-6-1.04(4)(t)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee dump sanitizer water in meat sink. During preparation, unpackaged food shall be protected from environmental sources of contamination. Sink shall be cleaned and sterilized before using again.
511-6-1.04(4)(t)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths stored in buckets not containing sanitizer. Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and All sanitizer buckets were then changed and checked for proper concentration.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed water puddling in both walk-in coolers. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Water should be cleaned up at end of day and leak should be fixed.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of grease and food debris under and behind fryers. Also observed excessive accumulation of buildup on several baking pans and doors of equipment. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Suggested a cleaning schedule that fits the demands of the establishment.
511-6-1.05(7)(a)
50
May 7, 2025
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed water puddling in both walk-in coolers. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Water should be cleaned up at end of day and leak should be fixed.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak in both WIC puddling on floor and causing a slip hazard. Physical facilities must be maintained and in good repair. Cleaning frequencies should be increased to prevent buildups. Water should be cleaned up by the end of shift.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup of grease and food debris in area around fryers. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
86
Aug 29, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of black substance on the drink dispenser nozzles of the drink machine in the lobby and drive-thru area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Cleaning frequency should be increased to meet the demands of the establishment. Remove nozzles and clean as soon as possible.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection report not displayed in drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed water puddling in both walk-in coolers. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Water should be cleaned up at end of day and leak should be fixed.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak in both WIC puddling on floor and causing a slip hazard. Physical facilities must be maintained and in good repair. Cleaning frequencies should be increased to prevent buildups. Water should be cleaned up by the end of shift.
511-6-1.07(5)(a)
78
Feb 23, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of black substance on the drink dispenser nozzles of the drink machine in the lobby and drive-thru area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Cleaning frequency should be increased to meet the demands of the establishment. Remove nozzles and clean as soon as possible.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed employee rinsing out container used to batter chicken in mop sink. During preparation, unpackaged food shall be protected from environmental sources of contamination. Advised PIC of the issue with this occurrence and a dedicated prep sink for the breader will be used to rinse this item from this point. Employee removed breading container and washed, rinsed, and sanitized in 3-compartment sink.
511-6-1.04(4)(t)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed door of ice machine falling from hinges. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC stated that a repair ticket had been submitted.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak in both WIC puddling on floor and causing a slip hazard. Physical facilities must be maintained and in good repair. Cleaning frequencies should be increased to prevent buildups. Water should be cleaned up by the end of shift.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mold/mildew along the ceiling line across each of the WIC. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Dec 19, 2025. The public record contains four inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited six times, more than any other issue at Kentucky Fried Chicken.
How does Kentucky Fried Chicken compare to other restaurants in Sandersville?
Kentucky Fried Chicken most recently scored 50 out of 100, which is lower than the Sandersville average of 87.
Has Kentucky Fried Chicken's inspection record improved over time?
No. Recent inspections at Kentucky Fried Chicken have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Kentucky Fried Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kentucky Fried Chicken inspected?
Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.
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