Kentucky Fried Chicken

398 Bullsboro Dr, Newnan, GA 30263

American

License: Food Service

Last inspected: Feb 17, 2026

Score

Low Risk

Inspectors have visited Kentucky Fried Chicken five times, with records going back to 2024. On Feb 17, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

Kentucky Fried Chicken's latest score is in line with the Newnan average of 86. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed buildup on soda nozzles in lobby area soda machine. Nozzles cleaned during inspection.

511-6-1.05(7)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed low grout, cracked/broken/missing floor tiles, stained ceiling tiles, damage to wall corners, and broken hand drying provision holder.

511-6-1.07(5)(a)

Sep 16, 2025

Routine

1 major violation. 3 minor violations. 3 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup on soda nozzles in lobby area soda machine. Nozzles shall be cleaned at a frequency to prevent buildup.

511-6-1.05(7)(a)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Observed multiple cardboard boxes stored on floor in main kitchen. Refuse shall be discarded to prevent the attraction of pests. Boxes properly disposed of during inspection.

511-6-1.06(5)(r)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed squeegee mop, broom, and ladder leaning against dry storage shelf. Maintenance tools shall be stored as to prevent contamination. Maintenance tools relocated during inspection.

511-6-1.07(5)(m)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee drink stored on middle shelf of walk-in cooler, above consumer foods. Employee items shall be stored in a designated area to prevent contamination. Employee drink relocated during inspection.

511-6-1.07(5)(j)

Mar 26, 2025

Routine

1 major violation. 4 minor violations. 1 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food build up in both microwaves in back kitchen. Advised PIC to clean at frequency to minimize accumulation.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed chipped and missing floor tiles in fryer area.

511-6-1.07(5)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a box of raw meat and a box of mac n cheese stored on floor of walk-in cooler. PIC moved boxes at least 6 inches off the floor during inspection.

511-6-1.04(4)(q)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed old inspection posted in drive thru and front service area.

511-6-1.02(1)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed ice and debris build up on floor in walk-in freezer.

511-6-1.05(7)(d)

Oct 28, 2024

Routine

4 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed PIC not having temperature records of key-drop deliveries. PIC called delivery company during inspection and dispatcher left note for driver.

511-6-1.03(2)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap at hand wash sink beside chicken breading station. Handwash sink should be adequately supplied to enable employees to properly wash hands. Employee replaced batteries during inspection.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed food debris in handwash sink. A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black mold-like build up on dining area drink nozzles. Nozzles should be cleaned at frequency to prevent accumulation.

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed living cockroach in soap dispenser of handwash sink in main kitchen. Employee removed and disposed of roach during inspection. Monthly pest control service records verified during inspection.

511-6-1.07(5)(k)

May 9, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed PIC not having temperature records on key-drop deliveries, or exhibiting knowledge of this process.

511-6-1.03(2)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed multiple boxes of food stored on floor of walk-in cooler and main kitchen area. Employee relocated boxes during inspection.

511-6-1.04(4)(q)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Observed multiple cardboard boxes stored on floor in main kitchen. Observed cardboard box used as trash receptacle in main kitchen area. Boxes properly disposed of during inspection.

511-6-1.06(5)(r)

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Feb 17, 2026. The public record contains five inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Newnan?

Kentucky Fried Chicken most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Kentucky Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kentucky Fried Chicken have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.

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