Kentucky Fried Chicken

1364 E Boone Ave, Kingsland, GA 31548

American

License: Food Service

Last inspected: Mar 17, 2026

Score

Low Risk

Kentucky Fried Chicken appears in inspection records four times, starting in 2024. Kentucky Fried Chicken was last inspected on Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Kingsland restaurant, which scores around 91. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: At time of inspection, observed several items in the prep top cooler registered at 49-52 F. // Advised PIC to throw out items that have been out longer than 4 hours. // Advised to repair prep top + keep lids on containers.// Advised to not rotate food out, but to throw out after four hours until prep top can be fixed.

511-6-1.04(6)(f)

Sep 3, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Chicken buckets out of package and stored in dry storage with food contact surface up/Invert to prevent contamination

511-6-1.05(10)(g)(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: food splatter on walls in several areas/ Clean walls often enough to prevent accumulation. Ceiling tiles with dust accumulation/Clean, Shelving rusted/Refinish or replace, Ice build up in walk in freezer floor/Clean, Grease under and around equipment/Clean

511-6-1.07(5)(a)

Jan 16, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: At time of inspection, observed boxes of single-service items (chicken buckets, nugget boxes, fry cartons) open and not protected from potential contamination. COS: PIC covered the open boxes and states they will no longer cut the flaps off of the boxes and will keep single-service items in original packaging or stored so as to protect from contamination.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: At time of inspection, observed food splatter on walls in several areas. Clean walls often enough to prevent accumulation.

511-6-1.07(5)(a)

Mar 18, 2024

Routine

2 minor violations.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Clean dishes stacked wet/Air dry prior to stacking

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Split gaskets at coolers/Replace, Shelving with rust present/Refinish or replace

511-6-1.05(2)(a)

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Mar 17, 2026. The public record contains four inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Kingsland?

Kentucky Fried Chicken most recently scored 86 out of 100, which is lower than the Kingsland average of 91.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Kingsland Elementary School

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Matilda Harris Elementary

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Score: 86 — Low Risk

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