Kentucky Fried Chicken

1002 N Peterson Ave, Douglas, GA 31533
American
License: Food Service
Last inspected: Feb 4, 2026
86
Score
Low Risk

Public records show five inspections at Kentucky Fried Chicken stretching back to 2024. The most recent visit was on Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited three times.

The city-wide average sits at 91, which Kentucky Fried Chicken's 86 doesn't quite reach. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine
3 minor violations.
View 3 violations
14A - in-use utensils: properly stored
Inspector notes: 14 A Noted ice scoop stored on top of ice machine with no protective cover.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Observed old residue on the frame work of equipment in the main kitchen section.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: 17 C The floor surface in the kitchen and coolers had heavy old build up and residue.
511-6-1.07(5)(a)
86
Jul 21, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed bottom side of holding pans with an accumulation of built up batter on the bottom side. Increase cleaning frequency.
511-6-1.05(7)(a)
95
Jan 29, 2025
Routine
3 minor violations.
View 3 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: 13 A Last - current inspection report not posted.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Noted old product residue on the frame work of equipment in the main kitchen area.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: 17 C Observed old build up on the surface of walls and floors.
511-6-1.07(5)(a)
86
Aug 28, 2024
Routine
2 minor violations.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: 12 A Noted leak from over head cooling unit in the walk in freezer = potential for contamination.
511-6-1.04(4)(z)
16B - plumbing installed; proper backflow devices
Inspector notes: 16 B Observed water leak from the water supply to the 3 compartment ware wash sink.
511-6-1.06(2)(r)
90
Apr 23, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Douglas?

Kentucky Fried Chicken most recently scored 86 out of 100, which is lower than the Douglas average of 91.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.