Kenny's Breakfast

3056 Anvil Block Rd 101, Ellenwood, GA 30294

Café / Breakfast

License: Food Service

Last inspected: Jan 2, 2026

Score

Low Risk

Public records show five inspections at Kenny's Breakfast stretching back to 2024. The newest entry in the record is dated Jan 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up four times.

By comparison, the average Ellenwood facility scores 82, putting Kenny's Breakfast on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 2, 2026

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS food (raw shell eggs) not cold holding at 41F or below. Advised to maintain TCS foods at 41F or below using cooler unit or obtain time as a public health control procedure and follow.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surface of can opener and metal pan stored clean with old food debris. Advised to clean to sight and touch

511-6-1.05(7)(a)

Jul 1, 2025

Routine

2 critical violations.

View 2 violations

2-1B - hands clean and properly washed

Inspector notes: Observed employee touch raw meat & then proceed to don new gloves. Also, observed employee pick up items off floor & the don new gloves. Advised PIC on when to wash. Advised all employees to wash hands.

511-6-1.03(5)(c)

2-1B - hands clean and properly washed

Inspector notes: Observed employee wash hands in cold water. Advised PIC of proper hand washing procedures. Advised employee to rewash hands.

511-6-1.03(5)(b)

Jan 8, 2025

Routine

2 critical violations. 1 major violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised not to overfill containers. COS- contents in containers were reduced

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: Observed TCS foods not cold holding at 135F or above. Advised to reheat

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surfaces of ice machine panel with black substance. Advised to clean

511-6-1.05(7)(a)

Jul 10, 2024

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a strainer in the hand washing sink with food particles in the basin of the sink. Advised PIC a hand sink shall be used for hand washing only. COS: PIC removed the strainer emptied the hand sink.

511-6-1.06(2)(o)

16A - hot and cold water available; adequate pressure

Inspector notes: Hot water unavailable at a hand sink in the main kitchen area due to broken handle. Advised PIC hot shall be available at all times and to repair handle.

511-6-1.06(1)(g)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed cut potatoes in a strainer basket draining in the mop sink in the main kitchen area. Advised PIC a mop sink shall only be used for dumping wastewater. COS: PIC discarded the potatoes.

511-6-1.04(4)(z)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed utensils stored on a rack in the main kitchen area wet. Advised PIC all equipment and utensils shall be air dried before storing.

511-6-1.05(10)(a)

Jan 23, 2024

Routine

2 critical violations. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods not cold holding at 41F or below. COS- foods in prep top cooler that were piled too high, content was decreased in containers and bacon grease was discarded

511-6-1.04(6)(f)

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee grab raw fish with gloved hands then grab bread without changing gloves and washing hands. COS- bread was discarded. Advised to discuss when to wash with employees

511-6-1.03(5)(c)

Frequently Asked Questions

When was Kenny's Breakfast last inspected?

The most recent health inspection at Kenny's Breakfast on file is from Jan 2, 2026. The public record contains five inspections in total.

What is the most common violation at Kenny's Breakfast?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Kenny's Breakfast.

How does Kenny's Breakfast compare to other restaurants in Ellenwood?

Kenny's Breakfast most recently scored 78 out of 100, which is lower than the Ellenwood average of 82.

Has Kenny's Breakfast's inspection record improved over time?

Results have been roughly steady. Inspections at Kenny's Breakfast have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kenny's Breakfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kenny's Breakfast inspected?

Based on the inspection history on file, Kenny's Breakfast is inspected around three times per year on average.

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