Kelosa Kitchen
Last inspected: Dec 11, 2025
64
Score
KELOSA KITCHEN, located at 2470 Windy Hill Rd Se Ste 148 in Marietta, GA, underwent a moderate-risk inspection on December 11, 2025, with a score of 64. This inspection identified two critical violations, one major violation, and one minor violation, including issues with adequate handwashing facilities, food storage, and cold holding temperatures. Across three recorded inspections, KELOSA KITCHEN has primarily received medium-risk ratings.
3
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Feb 21, 2024
Followup
1 critical violation. 1 corrected on site.
86
Jan 30, 2024
Routine
4 critical violations. 4 corrected on site.
55
Violations — Dec 11, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: PIC provided paper towels.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed fish, turkey wings, beans, egusi, and ognono stored uncovered on the steam well in the front food service. C/A: Food should be stored covered to prevent from contamination. COS: Items covered.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed fish and turkey wings holing above 41f in the reach-in cooler. C/A: TCS food shall be maintained at 41f or below when cold holding. Cos: Discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods (see asterisk* items) holding below 135f on the steam well and hot plates in the front food service. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: PIC stated items were just placed on line 30 minutes ago. Items reheated on hot plate to 165f.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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