Kelly's Cajun Grill

3393 Peachtree Rd Ne Spc 1008, Atlanta, GA 30326
American
License: Food Service
Last inspected: May 6, 2026
70
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. Kelly's Cajun Grill was last inspected on May 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly zero violations before.

Looking across the full record, “food separated and protected” is the recurring theme, flagged two times.

By comparison, the average Atlanta facility scores 90, putting Kelly's Cajun Grill on the weaker side. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 6, 2026
Routine
1 critical violation. 4 minor violations.
View 5 violations
4-1A - food separated and protected
Inspector notes: Observed raw chicken over shrimp in WIC. CA advised PIC of proper meat order. Food shall be protected from cross contamination
511-6-1.04(4)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed opened drinking water bottle in non employee area . CA advised PIC that beverages need to be in a single use cup and in employee area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed uncovered food in RIC and RIF. CA advised PIC that food must be protected. this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed. I sanitizer in 3 compartment sink. CA advised PIC to put in a maintenance order. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.
511-6-1.05(6)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed food items on the floor in main kitchen. CA advised PIC that all food items must be 6 inches off the ground. least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
70
Mar 24, 2026
Initial
No violations found.
100

Frequently Asked Questions

When was Kelly's Cajun Grill last inspected?

The most recent health inspection at Kelly's Cajun Grill on file is from May 6, 2026. The public record contains two inspections in total.

What is the most common violation at Kelly's Cajun Grill?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Kelly's Cajun Grill.

How does Kelly's Cajun Grill compare to other restaurants in Atlanta?

Kelly's Cajun Grill most recently scored 70 out of 100, which is lower than the Atlanta average of 90.

Has Kelly's Cajun Grill's inspection record improved over time?

No. Recent inspections at Kelly's Cajun Grill have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kelly's Cajun Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.