Keegans Public House
Last inspected: Sep 18, 2025
78
Score
Keegans Public House, located at 1085 Buckhead Xing Ste 140 in Woodstock, GA, had a recent inspection on 2025-09-18 resulting in a low-risk classification. This inspection noted one critical violation concerning proper cooling time and temperature, along with two minor violations related to the maintenance and cleanliness of physical facilities. Historical data indicates a pattern of mostly high-risk inspections across the four scored assessments on record for Keegans Public House.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 18, 2025
Followup
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jun 23, 2025
Followup
7 critical violations. 3 major violations. 3 minor violations. 9 corrected on site.
22
Feb 24, 2025
Routine
2 critical violations. 5 major violations. 4 minor violations. 5 corrected on site.
37
Oct 11, 2024
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Violations — Sep 18, 2025 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed alfredo sauce prepared 9/17 not cooled to 41°F within 6 hours. Temperature of alfredo was 44°F in center. Also observed gravy that finished cooking 12:30-1PM not cooled to 70 within 2 hours of reaching 135°F due to poor cooling methods. Temperature of gravy was 105°F at 3:39PM and 73°F at 4:20PM. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding alfredo and reheating gravy to restart cooling process. NOTE: First cooling window: 135°F to 70°F within 2 hours; should cool 0.54 °F/minute (~32.5 °F/hour) Second cooling window: 70° to 41°F or below within 4 hours; should cool 0.121 °F/minute (7.25 °F/hour) *Consider m...
511-6-1.04(6)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Facility is in need of a very deep cleaning. Must clean exterior of all equipment including flour/sugar bins, surface of ice machine storing ice scoop and ice buckets, beneath and behind all equipment, etc.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several items not in use stored at facility. Large warmer cabinet and any utensils not used at facility must be removed within 7 days.
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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