Karvelas Pizza Company
Last inspected: Dec 29, 2025
43
Score
Karvelas Pizza Company, LLC, located at 6855 E Hwy 16 Ste 200 in Senoia, GA, underwent a high-risk inspection on December 29, 2025. This inspection resulted in one critical, six major, and two minor violations, with notable issues concerning adequate handwashing facilities. While this most recent inspection indicated several concerns, Karvelas Pizza Company, LLC has a historical pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
6
Major latest
2
Minor latest
Inspection History
Dec 29, 2025
Routine
1 critical violation. 6 major violations. 2 minor violations. 8 corrected on site.
43
Jun 26, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Jan 30, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 30, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Jun 20, 2024
Initial
No violations found.
100
Violations — Dec 29, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand dryer provisions in men's restroom. Each handwashing sink shall be provided with hand drying provisions. Paper towels refilled by manager during inspection.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in main kitchen blocked by cooling rack and boxed food items. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Employees relocated cooling rack and boxed food during inspection.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed multiple brooms and dustpans stored next to, and leaning against, handwash sink in main kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Dustpans and brooms relocated by employee during inspection.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mechanical ware washing machine testing below minimum acceptable level during inspection. Three-compartment sink must be utilized until correct levels can be achieved.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed heavy buildup of food on multiple containers and lids in prep top unit. Food contact surfaces shall be clean to sight and touch. Containers replaced during inspection.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple food items stored past their 7-day use-by date throughout main kitchen, including, in walk-in cooler: bleu cheese dressing 12/13, 12/20, and 12/22; in prep-top cooler: cooked onions 12/13, cooked bell peppers 12/20, cubed ham 12/13, and ready-to-eat beef 12/21; in reach-in cooler: sauce 12/20. All items discarded by employee during inspection.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple prepared food items without date marking labels in main kitchen, including in reach-in cooler: tomatoes, marinara cups, and cheese; in prep-top: Pepperoni slices; and in front food service area: ketchup cups. Food discarded or labeled by employee during inspection.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed improperly stored mop during inspection. Mops shall be hung to dry after use. Employee relocated mop during inspection.
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drink stored on food prep surface of main kitchen and next to consumer sauce and buns in walk-in cooler. Employee items shall be stored in a designated area to prevent contamination. Employee relocated items during inspection.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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