Kanpai

Inspector notes: Observed raw chicken stored above raw, shelled eggs. (COS- employee placed eggs above chicken.) RCA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types o...

Inspector notes: Observed hi-temp dish machine unable to reach the final rinse of 180 F (recorded 175 F) and unable to reach the dish temperature of 160 (recorded 156.2 F). RCA: Ensure hi-temp dish machine is reaching 160 F for dish temp and 180 F for final rinse.

Inspector notes: Observed food within prep top coolers not held at the temperature of 41F or below (see temperature log for details). Unit was in heavy use due to lunch rush and AC unit is currently down. CA, PIC turned down unit, however, the unit was unable to maintain safe temperatures on left side of the prep table and the reach-in portion. TCS-food shall be discarded at 5pm.

Inspector notes: Observed reach in cooler in server area not functioning and unable to hold 41F or below. CA: All food within unit was held at 63F and will be discarded by 5pm.

Inspector notes: Observed sushi reach in coolers not capable of maintaining temperatures of 41F or Below. All food within units are held between 45F-52F and were placed in unit at 10:00am. CA, All products is TCS and will be discarded at 4pm.

Inspector notes: Observed buildup in Ice Machine.

Inspector notes: Observed evidence of ceiling leaks through drip marks in backwall of kitchen. Observed buildup on wall next to breading station. Observed buildup on wall next to three compartment sink.

Inspector notes: Observed tempura vegetables and shrimp in the prep-top cooler cold-holding above 41 F. (COS- PIC disposed food items in the trash.) Advised PIC to ensure all TCS food items are cold-holding at 41 F or below at all times.

Inspector notes: Observed mixed vegetables, and chicken on the grill hot-holding below 135 F. Advised PIC to ensure all TCS food items are hot holding at 135 F or above at all times.

Inspector notes: Observed employee health policy absent from facility. Also, PIC was unable to describe the 5 symptoms and 6 illness that involves restriction or exclusion from the facility.

Inspector notes: Observed condensation lines from the sushi cooler in the hand sink. (COS- PIC removed line from hand sink.) Advised PIC to ensure all hand sinks are used for hand washing only.

Inspector notes: Observed dish machine sanitizing dishes at a concentration of 0 ppm chlorine. (COS- PIC repaired machine and is now sanitizing at 50 ppm)

Inspector notes: Observed employee drinks stored on the prep table. (COS- PIC placed drinks under prep table.) Advised PIC to ensure employees' drinks are in single-use cups with a straw and lid and to store cups below prep areas.