Kale Me Crazy - Smyrna

Inspector notes: Observed facility without proper testing device used for testing dish washing machine sanitizing solution CA: In manual ware washing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be p...

Inspector notes: OBSERVED GRILLED CHICKEN STRIPS #2 AND TUNA SALAD NOT COOLING AT A RATE THAT WOULD ALLOW THE TCS FOODS TO COOL TO 41F WITHIN 4 HOURS FROM AMBIENT TEMPERATURE IN PREP TOP COOLER #2 IN MAIN KITCHEN C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: EMPLOYEE RE-ARRANGED FOOD IN PREP TOP COOLER #2 TO CONTINUE COOLING PROCESS

Inspector notes: PIC WAS NOT PRESENT DURING INSPECTION C/A: THERE SHALL BE A PERSON IN CHARGE ON THE PREMISES OF THE FOOD SERVICE ESTABLISHMENT DURING ALL HOURS OF OPERATION

Inspector notes: OBSERVED SCOOP AND SPOON STORED IN CONTAINERS WITH STILL WATER BELOW 135F IN MAIN KITCHEN (70F & 107F). OBSERVED THE HANDLES OF SPOONS STORED IN BANANAS AND BLUEBERRIES IN DEEP FREEZER AND IN CANISTERS OF GROUND COFFEE AND MUSHROOMS C/A: THE HANDLES OF UTENSILS SHALL BE STORED UPRIGHT AND OUT OF THE FOOD PRODUCT TO PREVENT CONTAMINATION COS: HANDLES REMOVED