Kale Me Crazy
Last inspected: Apr 3, 2025
61
Score
KALE ME CRAZY, located at 2929 Ne North Druid Hills in Atlanta, GA, underwent a food service inspection on April 3, 2025. This inspection resulted in a moderate risk score of 61, with one critical, one major, and five minor violations noted. The facility has a history of mostly medium-risk inspections.
2
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 3, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 5 corrected on site.
61
Sep 11, 2024
Routine
1 major violation. 5 minor violations. 5 corrected on site.
70
Violations — Apr 3, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Upon arrival cashier stated no person in charge was present. CA: Advised PIC There must be a person in charge on the premises of the food service establishment at all times. COS: Food employee contacted high ups during time of inspection who arrived within 15 minutes
511-6-1.03(2)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS food items holding at temperaturea above 41*F stored inside 2 side by side prep top coolers next to the hand sink in the main kitchen (SEE TEMPERATURE LOG). CA: Advised PIC . Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed 2 food employees handling food with jewelry on the wrist. CA: Advised PIC Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employees removed jewelry and washed hands during time of inspection
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops stored inside bulk containers of seasonings and rice with the handles in direct contact with the product. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with the handle above the food items. COS: Utensils removed during time of inspection
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed 2 prep top coolers holding TCS food items measuring 43*F ambient during time of inspection. CA: Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy dust accumulation along the fan inside the walk-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee cellphone stored on 2 prep tables and an employees purse stored below the prep table next to container lids. CA: Advised PIC Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Food employees relocated items and placed inside lockers and prep tables were sanitized
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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