Ukiyo
Last inspected: Jan 30, 2026
86
Score
Kakadu LLC, located at 2224 Bull St in Savannah, GA, underwent a low-risk inspection on January 30, 2026, with a score of 86. This inspection identified three minor violations related to preventing contamination during food preparation, storage, and display, as well as the proper storage and handling of utensils, equipment, linens, and single-use articles. Across three recorded inspections, Kakadu LLC has maintained a historical pattern of low-risk assessments.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine
3 minor violations. 2 corrected on site.
86
May 8, 2025
Routine
No violations found.
100
Jun 28, 2024
Routine
2 major violations.
82
Violations — Jan 30, 2026 Inspection
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple boxes of oil in outside storage on floor. COS CA: PIC had employees move items off floor. Food shall be protected from contamination by storing the food(i) In a clean, dry location;(ii) Where it is not exposed to splash, dust, or other contamination; and(iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple towels in dish area, upon inquiry, employee stated that he towel dried dishes. RCA: After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food; and May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed paper towels, toilet paper, to-go cups and boxes stored on floor in outside storage unit. COS: PIC moved items off of floor. cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored(i) In a clean, dry location;(ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants