Ukiyo

2224 Bull St, Savannah, GA 31401
Japanese / Sushi
License: Food Service
Last inspected: Jan 30, 2026
86
Score
Low Risk

Going back to 2024, Ukiyo has three inspections in the public record. Ukiyo was last inspected on Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

Compared to other Savannah restaurants (averaging 91), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed multiple boxes of oil in outside storage on floor. COS CA: PIC had employees move items off floor. Food shall be protected from contamination by storing the food(i) In a clean, dry location;(ii) Where it is not exposed to splash, dust, or other contamination; and(iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple towels in dish area, upon inquiry, employee stated that he towel dried dishes. RCA: After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food; and May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed paper towels, toilet paper, to-go cups and boxes stored on floor in outside storage unit. COS: PIC moved items off of floor. cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored(i) In a clean, dry location;(ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
86
May 8, 2025
Routine
No violations found.
100
Jun 28, 2024
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed quat sanitizer not pulling at the 3-compartment sink. Observed chlorine sanitizer not pulling at bar dishwasher. CA: Staff are to use bleach solution at the 3-compartment sink and test with chlorine strips until the QUAT sanitizer is working and sanitizing at appropriate levels (200ppm). Bar dishwasher shall not be used for the sanitization of dishes until it is capable of sanitizing appropriate levels (50ppm).
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old date labels on clean, stacked dishes. Observed build-up of debris on the baffle of the ice machine. CA: PIC shall ensure staff are completely removing old labels before/during the warewashing process. PIC shall ensure the ice machine is being cleaned at a frequency to prevent build-up on the baffle and interior sides.
511-6-1.05(7)(a)
82

Frequently Asked Questions

When was Ukiyo last inspected?

The most recent health inspection at Ukiyo on file is from Jan 30, 2026. The public record contains three inspections in total.

How does Ukiyo compare to other restaurants in Savannah?

Ukiyo most recently scored 86 out of 100, which is lower than the Savannah average of 91.

Has Ukiyo's inspection record improved over time?

No. Recent inspections at Ukiyo have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Ukiyo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ukiyo inspected?

Based on the inspection history on file, Ukiyo is inspected around two times per year on average.