K-Town Diner ( Tofu Town )
Last inspected: Mar 12, 2026
37
Score
There aren't many inspections to draw from yet: just one so far. The most recent visit was on Mar 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.
Compared to other Adairsville restaurants (averaging 90), there's room to close the gap.
1
Inspections
2
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Issued Provisional Permit
2 critical violations. 5 major violations. 4 minor violations. 10 corrected on site.
View 11 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed lysol wipes stored on clean dish shelf and in contact with clean dishes. Window cleaner was stored on prep table with cooking equipment. First aid supplies was stored with clean dishes and dry goods. Vitamins stored on prep table. CA: Toxic substances shall be stored separately from food and clean dishes/equipment to prevent contamination. COS: PIC relocated items.
511-6-1.07(6)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shell eggs, raw pork, raw beef, raw chicken, raw seafood and raw shell eggs all stored above ready-to-eat/fully cooked foods (soup stock, fresh produce and cooked chicken). CA: Raw animal foods shall be stored separately from ready-to-eat/fully cooked foods and stored based on their minimum internal cook temps. COS: Employees re-arranged walk-in cooler.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes being cleaned and sanitized in the mechanical dish machine while no sanitizer was present (0ppm chlorine on inspector test strip). CA: Sanitizer must follow manufacturers’ recommendation for sanitizing of food service surfaces. COS: Employee re-filled sanitizer.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed house made sauces and kimchi that were made/opened three days prior with no expiration date label. CA: Foods that require date marking shall be marked with a date not to exceed 7 total days if the food is not used within the day it is prepped/opened. COS: Food was discarded.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed working spray bottle of a toxic item with no label to indicate the contents. CA: All bottles of toxic items must be labelled with the common name of the item. COS: Employee labelled bottle.
511-6-1.07(6)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employees sanitizing food prep surfaces with a mixture of dish soap and water. CA: An approved food contact sanitizer must be used for sanitizing food contact surfaces. COS: Quaternary ammonia sanitizer solution was prepared at the correct concentration (200ppm) and food prep areas were re-cleaned.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed bowl stored in front kitchen hand wash sink, trash can blocking access to hand wash sink in the dish area, and no trash can available near the hand wash sink near the dry storage. CA: All hand wash sinks shall be used for hand washing only and be fully stocked and accessible for use at all times. COS: Employee removed dish and trash can.
511-6-1.06(2)(o)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed black mold-like growth covering the exterior of several bulk containers of kimchi in the walk-in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Employees removed the bagged kimchi from inside the affected containers and the containers and their lids were moved to the dish area for cleaning.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several observed stock pot of cooling soup directly on the floor in the walk-in cooler. Bulk bags of rice were stored directly on the floor in the kitchen. CA: Food shall be stored on a shelf at least 6" off the floor.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed several wet wiping cloths stored on food prep counters in between use. CA: Sanitizer rags shall be store in sanitizer buckets in between use. When sanitizer from a spray bottle is used, clean single use towels must be used and not reusable rags.
511-6-1.04(4)(m)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal drinks in tumblers stored on prep table where facility food is stored. CA: Employee personal drinks stored in the kitchen shall be in a clean, single use cup with lid and straw and stored/handled to prevent contamination. COS: Employee removed the cup from the kitchen.
511-6-1.03(5)(k)
37
Frequently Asked Questions
When was K-Town Diner ( Tofu Town ) last inspected?
The most recent health inspection at K-Town Diner ( Tofu Town ) on file is from Mar 12, 2026. The public record contains one inspection in total.
What is the most common violation at K-Town Diner ( Tofu Town )?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at K-Town Diner ( Tofu Town ).
How does K-Town Diner ( Tofu Town ) compare to other restaurants in Adairsville?
K-Town Diner ( Tofu Town ) most recently scored 37 out of 100, which is lower than the Adairsville average of 90.
What does a high risk rating mean?
A high risk rating at K-Town Diner ( Tofu Town ) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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