Just Wings of Georgia
Last inspected: Dec 8, 2025
70
Score
Just Wings of Georgia has been inspected five times since 2024. On Dec 8, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
When inspectors have written things up, “in-use utensils” has been the most frequent reason, cited four times.
Restaurants in Monroe average 80, so Just Wings of Georgia trails the local norm. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 8, 2025
Routine
7 minor violations.
View 7 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Multiple bins wet stacked in dishware area
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Produce stored in plastic grocery bags inside 3 dr reach-in
511-6-1.05(1)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 2 non-NSF chest freezers in outdoor storage shed
511-6-1.5
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting board on prep table heavily stained/marked
511-6-1.05(6)(b)
18 - insects, rodents, and animals not present
Inspector notes: Outside shed door and backdoor do not seal and self-close
511-6-1.07(2)(m)
10D - food properly labeled; original container
Inspector notes: Multiple bottles of oils not labeled throughout kitchen.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
Inspector notes: Tongs hanging on splash guard on side of fryer
511-6-1.04(4)(k)
70
May 7, 2025
Followup
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Galvanized can of soy sauce
511-6-1.05(1)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 2 new chest freezers not NSF/Commercial
511-6-1.05(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee's phone stored above prep cooler
511-6-1.07(5)(j)
18 - insects, rodents, and animals not present
Inspector notes: Back door & outside shed doors don't self close & seal
511-6-1.07(2)(m)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wet cloths not stored in sanitizer bucket in kitchen
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Tongs hanging on splash guard on fryer
511-6-1.04(4)(k)
67
Apr 28, 2025
Routine
4 critical violations. 2 major violations. 9 minor violations. 4 corrected on site.
View 15 violations
4-1A - food separated and protected
Inspector notes: Cooked Chicken Tenders stored in raw chicken box lid-PIC discarded chicken
511-6-1.04(4)(j)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Time as a Public Health Control (TPHA) for wings in basket at fryer not being maintained with correct times>PIC couldn't verify times for wings, so all discarded; explained TPHC to PIC again
511-6-1.04(6)(i)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Ready-To-Eat ribs & mixed veggies in prep cooler stored beside raw burger patties & chicken above eggs in 2-door reach in cooler>PIC re-arranged prep cooler
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Several time temperature controlled foods for safety (TCS)>41 degrees(F)(*)>>Items had been held out at room temperature and upon inspection, employee placed TCS foods back into prep cooler. PIC discarded all foods >41 degrees(F)
511-6-1.04(6)(f)
11D - thermometers provided and accurate
(corrected on site)
Inspector notes: No thermometers in chest freezers in outdoor storage shed
511-6-1.05(2)(k)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person-In-Charge (PIC) NOT fluent in English and could not demonstrate knowledge of over all operations of restaurant>PIC instructed to have a Translator to assist with kitchen operations
511-6-1.03(2)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Employee's cups not disposable w/lid + straw>PIC instructed employees must have non-disposable cups w/lids + straws
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Raw chicken prep in 3-compartment sink
511-6-1.04(4)(t)
13B - compliance with georgia smoke free air act
Inspector notes: NO SMOKING sign missing O.C.G.A. Code
14A - in-use utensils: properly stored
Inspector notes: *Tongs hanging on splash guard on fryer;Tongs in room temperature water; rice scoop on counter
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: *2 new chest freezers not NSF/Commercial
511-6-1.05(2)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Rusty prep table bottoms under griddle & rice cooker; cardboard lining under to-go plates
511-6-1.05(1)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Employee washing hands in 3-compartment sink
511-6-1.05(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: non listed
511-6-1.05(2)(j)
18 - insects, rodents, and animals not present
Inspector notes: Back door & outside storage shed's doors don't self-close & sela
511-6-1.07(2)(m)
29
Oct 30, 2024
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed wings not hot held properly at 135 degrees F in fryers and cart. CA PIC was instructed that fryers are not designed to hot hold. Chicken should be monitored for temperature if held longer for five minutes in basket after frying. COS PIC threw out wings in fryers and cart and made new batch.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food waste in hand washing sink. CA PIC instructed all hand washing sinks should only be used to wash hands. PIC cleaned out wood waste.
511-6-1.06(2)(c)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed raw chicken in rinse, sanitize, and wash compartments of the three compartment sink despite meat sink present. COS PIC removed pans and will clean out compartment before use.
511-6-1.04(4)(g)
70
Apr 24, 2024
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed incorrect order and separation with raw shrimp in small prep top being at rear while ready to eat vegs up front. Keep ready to eat foods at rear and row proteins up front to avoid potential drip/contamination. Ready to eat vegs (peas + carrots, Onions) disposed and restocked at rear. Shrimp moved to front.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Ob served in use knives stored vertically between small and large prep top coolers. Store knives clean and dry on clean surface.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed to go cups stored on open wire racks on front line exposed to potential contamination. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.
511-6-1.05(10)(g)(1)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulations of food and debris under cook line equipment. Clean surfaces at a frequency to prevent accumulations.
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Just Wings of Georgia last inspected?
The most recent health inspection at Just Wings of Georgia on file is from Dec 8, 2025. The public record contains five inspections in total.
What is the most common violation at Just Wings of Georgia?
Across the inspection record, “in-use utensils” has been cited four times, more than any other issue at Just Wings of Georgia.
How does Just Wings of Georgia compare to other restaurants in Monroe?
Just Wings of Georgia most recently scored 70 out of 100, which is lower than the Monroe average of 80.
Has Just Wings of Georgia's inspection record improved over time?
Yes. Recent inspections at Just Wings of Georgia have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Just Wings of Georgia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Just Wings of Georgia inspected?
Based on the inspection history on file, Just Wings of Georgia is inspected around three times per year on average.
Nearby Restaurants