Juniors Bar and Grill

1382 Big A Rd, Toccoa, GA 30577

Bar / Pub

License: Food Service

Last inspected: Feb 12, 2026

Score

Low Risk

Inspectors have visited Juniors Bar and Grill three times, with records going back to 2024. Juniors Bar and Grill was last inspected on Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Looking across the full record, “in-use utensils” is the recurring theme, flagged two times.

That's lower than the typical Toccoa restaurant, which scores around 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

2 minor violations.

View 2 violations

14A - in-use utensils: properly stored

Inspector notes: salad bar prep top had plastic ramekin in diced tomatoes. (using ramekin to scoop out tomatoes). PIC advised to use scoop with handle.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Noticeable grease build up observed on ceiling, floors, vent hoods. PIC advised to establish routine cleaning schedule to prevent grease build up.

511-6-1.05(7)(d)

Jul 7, 2025

Routine

1 major violation. 5 minor violations.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Pink mold observed in ice machine in kitchen area. PIC advised to maintain routine cleaning schedule to prevent mold build-up.

511-6-1.05(7)(b)

14A - in-use utensils: properly stored

Inspector notes: salad cooler observed with scoop no handle to scoop out cheese., tomatoes, etc. PIC informed to only use scoop with handle when handling food.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: boxes in dry storage observed on floor. PIC advised to keep boxes 6" off floor.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: wire storage/drying rack in dish area had sticky build-up. PIC advised to clean frequently enough to prevent build-up.

511-6-1.05(7)(a)

10D - food properly labeled; original container

Inspector notes: dry storage area located near ice machine observed to have multiple containers of flour? without common name label. PIC advised to label all containers with common name if taken out of original packaging.

511-6-1.04(4)(d)

12B - personal cleanliness

Inspector notes: Observed lack of hair restraints among service staff. Any staff who assembles salads, desserts, or drinks must restrain hair.

511-6-1.03(5)(j)

Mar 8, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Coleslaw and cheese found in top of prep cooler at 50F and 45F respectively. Coleslaw and cheese were moved back into RIC from where they came. PIC advised to check cooler and use ice if necessary to keep cold holding temps in proper range.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Mold (pink) observed in ice machine. PIC instructed to clean machine on a schedule to keep ice machine clean.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Dish machine not registering any chlorine sanitizer. Bar glass machine not registering chlorine sanitizer. Company has been called to fix machines. PIC advised to use sanitizer sections of 3-compartment sink to sanitize utensils and silverware.

511-6-1.05(6)(n)

15C - nonfood-contact surfaces clean

Inspector notes: Vent hood above stove found to be greasy and a possible drip hazard. PIC advised to put vent hood on a better cleaning frequency and routine.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Juniors Bar and Grill last inspected?

The most recent health inspection at Juniors Bar and Grill on file is from Feb 12, 2026. The public record contains three inspections in total.

What is the most common violation at Juniors Bar and Grill?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Juniors Bar and Grill.

How does Juniors Bar and Grill compare to other restaurants in Toccoa?

Juniors Bar and Grill most recently scored 90 out of 100, which is lower than the Toccoa average of 95.

Has Juniors Bar and Grill's inspection record improved over time?

Yes. Recent inspections at Juniors Bar and Grill have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Juniors Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juniors Bar and Grill inspected?

Based on the inspection history on file, Juniors Bar and Grill is inspected around two times per year on average.

Nearby Restaurants

Liberty Elementary School

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Score: 100 — Low Risk

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Stephens County Middle School Cafeteria

6270 Roselane

Score: 100 — Low Risk

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