Julep Kitchen

500 Hwy. 246, Dillard, GA 30537
American
License: Food Service
Last inspected: Feb 28, 2025
74
Score
Medium Risk

Public records currently show only two inspections for Julep Kitchen. The most recent report on file is from Feb 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

“Proper date marking and disposition” comes up most often, recorded two times in the inspection record.

Compared to other Georgia restaurants (averaging 88), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 28, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Items located in walk in cooler and prep top cooler near grill prep area not dated.
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Chlorine test strips not available upon request. Chlorine is being used as a disinfectant at 3 compartment sink and warewashing machine.
511-6-1.05(2)(cc)
13A - posted: permit/inspection/choking poster/handwashing (corrected on site)
Inspector notes: Previous inspection report not displayed upon arrival within 15 feet of entrance. Report was replaced at front counter by PIC.
511-6-1.02(1)(d)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: No sanitizing agent at warewashing machine. Sanitizer found and primed into the machine and 50ppm of chlorine was met by EHS before departure.
511-6-1.05(6)(m)
74
May 31, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Brisket in warmer cabinet held at 80 degrees. Brisket was placed in air fryer oven and brought back up to correct holding temperature of 165 degrees.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Multiple items expired in cooler were tossed, food items in walk in cooler not dated.
511-6-1.04(6)(g)
4-2A - food stored covered
Inspector notes: Cooked chicken, eggs and shrimp found in walk in cooler not covered.
511-6-1.04(4)(c)
74

Frequently Asked Questions

When was Julep Kitchen last inspected?

The most recent health inspection at Julep Kitchen on file is from Feb 28, 2025. The public record contains two inspections in total.

What is the most common violation at Julep Kitchen?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Julep Kitchen.

Has Julep Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Julep Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Julep Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.