Julep Kitchen
Last inspected: Feb 28, 2025
74
Score
Julep Kitchen, located at 500 Hwy. 246 in Dillard, GA, underwent a food service inspection on February 28, 2025, which resulted in a moderate risk score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces, date marking, and posted information. Historical data indicates that Julep Kitchen has primarily received medium-risk scores across its two recorded inspections.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 28, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
May 31, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Feb 28, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: No sanitizing agent at warewashing machine. Sanitizer found and primed into the machine and 50ppm of chlorine was met by EHS before departure.
511-6-1.05(6)(m)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Items located in walk in cooler and prep top cooler near grill prep area not dated.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Previous inspection report not displayed upon arrival within 15 feet of entrance. Report was replaced at front counter by PIC.
511-6-1.02(1)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Chlorine test strips not available upon request. Chlorine is being used as a disinfectant at 3 compartment sink and warewashing machine.
511-6-1.05(2)(cc)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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