Juicy Seafood 168

7805 Abercorn St Ste 15, Savannah, GA 31406

Seafood

License: Food Service

Last inspected: Feb 26, 2026

Score

Low Risk

Public records show four inspections at Juicy Seafood 168 stretching back to 2024. The most recent report on file is from Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged two times.

Juicy Seafood 168's latest score of 78 falls below the Savannah average of 91. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: -Observed can-opener in kitchen built-up with debris. CA: PIC removed can-opener for wash, rinse and sanitize. RCA: Equipment to be cleaned at a frequency to prevent accumulation of debris.

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: -Observed wet-stacking of dishes on shelving over three-compartment sink. CA: Had PIC restack to allow for air-drying. RCA: Educated PIC on wash, rinse, sanitize then air drying before stacking.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Build-up of debris on interior of reach-in coolers. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed ice-scoop and tongs for lemons stored in room temperature water. CA: Had PIC remove scoop and tongs. RCA: Educated PIC on storage of "in-use" utensils. Utensils can be stored in food product with handle facing out or in a clean-dry location.

511-6-1.04(4)(k)

Jul 31, 2025

Routine

1 critical violation. 3 minor violations. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potato salad and coleslaw in reach-in cooler at temperatures above 41F. Food had been prepared several days beforehand. Ambient temperature was noted to be 46F. COS CA: PIC discarded foods and will not store TCS foods in cooler until repaired. For safety TCS foods shall be held at 41F or below.

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee items stored next to and in contact with foods for guests. RCA: Employees shall store personal belongings in designated areas to prevent contamination of guest foods/articles.

511-6-1.07(4)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed mildew-like substance on interior of prep-top cooler. Observed accumulation on racks in walk-in cooler. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

511-6-1.07(4)(b)

Feb 4, 2025

Routine

No violations found.

100

Jan 5, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop in bulk flour, with handle broken off. PIC discarded. Educated on proper storage of utensils (and in good repair).

511-6-1.04(4)(k)

Frequently Asked Questions

When was Juicy Seafood 168 last inspected?

The most recent health inspection at Juicy Seafood 168 on file is from Feb 26, 2026. The public record contains four inspections in total.

What is the most common violation at Juicy Seafood 168?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Juicy Seafood 168.

How does Juicy Seafood 168 compare to other restaurants in Savannah?

Juicy Seafood 168 most recently scored 78 out of 100, which is lower than the Savannah average of 91.

Has Juicy Seafood 168's inspection record improved over time?

No. Recent inspections at Juicy Seafood 168 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Juicy Seafood 168 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juicy Seafood 168 inspected?

Based on the inspection history on file, Juicy Seafood 168 is inspected around two times per year on average.

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