J's Simply Soul

3367 Hwy 411, White, GA 30184
American
License: Food Service
Last inspected: Dec 3, 2025
58
Score
Medium Risk

J's Simply Soul has been inspected four times since 2024. The newest entry in the record is dated Dec 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly zero violations before.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

That's lower than the typical Georgia restaurant, which scores around 88. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed improper cold holding of potentially hazardous TCS foods in the reach-in cooler (cooked sweet potato mixture 45F, cut collard greens 49F). Air temp in the unit was at 52F. CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or lower. COS: Collards were out of temp for more than 4 hours and were discarded. Sweet potato mix was moved to the freezer to rapidly cool. PIC lowered thermostat setting on the cooler and the air temp dropped below 41F.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed improper hot holding of potentially hazardous TCS food in the warmer cabinet (smoked chicken 119F). CA: Hot held TCS foods shall maintain an internal temperature of at least 135F or higher. COS: PIC chose to discard.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed bottle of employee personal medication stored on dry storage shelf with facility food and above prep sink. CA: Medicines that are in a food service establishment shall be located to prevent the contamination of food, equipment, utensils, linens and single-service articles. COS: PIC removed the medication from the kitchen.
511-6-1.07(6)(o)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed sanitizer bucket with quaternary ammonia that had dish soap mixed into the solution. CA: Poisonous or toxic materials shall be used according to the manufacturer's use directions included in labelling. COS: Discussed with PIC. sanitizer bucket remade.
511-6-1.07(6)(e)
17A - toilet facilities: properly constructed, supplied, cleaned (corrected on site)
Inspector notes: Observed bathroom door propped open. Self-closure device is present, but door was propped with a floor stopper. CA: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting, self-closing door. COS: PIC closed door.
511-6-1.07(5)(i)
58
Jun 27, 2025
Routine
No violations found.
100
Jan 15, 2025
Routine
No violations found.
100
Jan 4, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was J's Simply Soul last inspected?

The most recent health inspection at J's Simply Soul on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at J's Simply Soul?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at J's Simply Soul.

Has J's Simply Soul's inspection record improved over time?

No. Recent inspections at J's Simply Soul have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at J's Simply Soul means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is J's Simply Soul inspected?

Based on the inspection history on file, J's Simply Soul is inspected around two times per year on average.