Johnny's New York Style Pizza
Last inspected: Feb 4, 2026
55
Score
JOHNNY'S NEW YORK STYLE PIZZA, located at 2911 Chapel Hill Rd Ste 255 in Douglasville, Georgia, underwent a food service inspection on February 4, 2026. This inspection resulted in a moderate risk score of 55, with one critical, three major, and three minor violations observed. Previous inspections for JOHNNY'S NEW YORK STYLE PIZZA have generally been low-risk.
2
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 3 major violations. 3 minor violations. 1 corrected on site.
55
Mar 20, 2024
Routine
1 major violation. 3 minor violations.
78
Violations — Feb 4, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand wash sink in main kitchen lacking proper hand drying provisions. CA: Hand wash sinks must be stocked with hand drying provisions for proper hand washing. COS: Employee restocked
511-6-1.07(3)(b)
4-2A - food stored covered
Inspector notes: Observed several containers including mozzarella sticks, fried chicken patties and balls, fried mushrooms stored in reach in freezer on main kitchen uncovered. CA: Food must be stored covered. COS: PIC covered foods
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime build up on white panel inside the ice machine of main kitchen area. Observed black residue build up on ceiling and lid inside ice bin of hostess area. CA: Food contact surfaces shall be cleaned to sight and touch. COS: Employee cleaned ice machine and bin lid and ceiling.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food embedded into cutting boards of prep top coolers. Cutting boards used as a direct food contact surface during food preparation. CA: Food contact surfaces shall be cleaned to sight and touch. Must be corrected within 3 days. PIC stated cutting boards will be removed
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
Inspector notes: Observed the following food cold holding above 41 degrees F: mozzarella cheese, salami, diced tomatoes, capicola, sliced white cheese, chicken dip and lasagna. CA: TCS foods must be maintained at 41F or below to prevent foodborne illnesses. Some food were put on ice. Must be corrected in 3 days
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed facility covering unsealed concrete floors in walk in cooler with cardboard. CA: Floors must be constructed of smooth durable easily cleanable material. Must be corrected within 3 months. PIC stated cardboard will be removed
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of food residue on nonfood contact surfaces throughout main kitchen area- to include not limited to - floors, walls, shelving, cooler racks etc. Observed standing water inside large prep top cooler in main kitchen. CA: Nonfood contact surfaces shall be free of accumulation. Must be corrected by 3 months
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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