Johnny's New York Style Pizza
Last inspected: Mar 17, 2026
86
Score
Inspectors have visited Johnny's New York Style Pizza seven times, with records going back to 2024. Johnny's New York Style Pizza was last inspected on Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.
The city-wide average sits at 95, which Johnny's New York Style Pizza's 86 doesn't quite reach. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation.
View 1 violation
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed several chemical spray bottles stored around clean utensils and food items. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. Please store chemicals in the chemical storage area.
511-6-1.07(6)(c)
86
Nov 10, 2025
Routine
No violations found.
100
Jul 15, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed multiple in-home use pesticides present within the prep and kitchen area. In-home use is not allowed within a facility. If the facility is undergoing an active pest issue, PIC must contact a certified pest control company.
511-6-1.07(6)(n)
18 - insects, rodents, and animals not present
Inspector notes: During the routine inspection, multiple live cockroaches were observed within the kitchen and food storage areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. The facility needs to contact a certified pest control company to mitigate all sources of pests within the building.
511-6-1.07(5)(k)
10D - food properly labeled; original container
Inspector notes: Observed a container within the dry storage area that did not have a label, and had to ask staff to verify its contents: yeast. Containers containing substances such as sugar, flour, and salt need to have a label with a common name identifier. To resolve this, PIC needs to label all containers with a common name label.
511-6-1.04(4)(d)
4-2A - food stored covered
Inspector notes: Observed multiple seasoning containers in the dry storage area with their lids open. Food must be stored covered. PIC must cover all food in the dry storage area.
511-6-1.04(4)(c)
78
Feb 24, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dish machine not releasing enough sanitizer during the sanitizing cycle. Test strips were only reading 10 ppm of chlorine sanitizer when the data plate states the minimum required is 50-100ppm. Call autochlor and have them come out and reset the machine.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several food-grade containers wet stacked on the rack above the three-compartment sink. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Rewash, rinse, and sanitize the containers and allow them to air dry completely before stacking them.
511-6-1.05(10)(a)
86
Oct 29, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed Time/Temperature Control for Safety food items turkey breast (45F) and provolone cheese (44F) being stored in the prep top cooler above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Food items were placed in the walk in cooler. I recommend not filling the food container to capacity to allow food items to remain at 41F or below.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed date mark stickers on clean food grade containers being stored above the 3 compartment sink. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Rewash, rinse, sanitize the containers.
511-6-1.05(7)(a)
78
Jun 4, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pizza sauce (49F) sitting on the counter not under temperature control. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Person in charge placed food inside an ice bath to decrease the temperature.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed two pans of prepped pizzas (116F) on the pizza rack being held on time as public health control (TPHC), not marked with its start or discard time. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Train staff on proper TPHC procedures. Pizzas discarded.
511-6-1.04(6)(i)
74
Jan 29, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a pink build up on the baffle of the ice machine and a black build up at the top of the baffle where it touches the top of the inside of the ice machine. Food contact surfaces and utensils shall be cleaned frequently to avoid contamination of food. Person in charge (PIC) states that a company comes in and cleans it every 3 months and that it was cleaned a week ago. Recommend cleaning the ice machine once a week by draining the ice and wash, rinse, and sanitizing the inside.
511-6-1.05(7)(b)
90
Frequently Asked Questions
When was Johnny's New York Style Pizza last inspected?
The most recent health inspection at Johnny's New York Style Pizza on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Johnny's New York Style Pizza?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Johnny's New York Style Pizza.
How does Johnny's New York Style Pizza compare to other restaurants in Bonaire?
Johnny's New York Style Pizza most recently scored 86 out of 100, which is lower than the Bonaire average of 95.
Has Johnny's New York Style Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Johnny's New York Style Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Johnny's New York Style Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Johnny's New York Style Pizza inspected?
Based on the inspection history on file, Johnny's New York Style Pizza is inspected around three times per year on average.
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