Joedy's Seafood (Base)
Last inspected: Apr 8, 2026
67
Score
Across the available record, Joedy's Seafood (Base) has eight inspections on file, the first dated 2024. The newest entry in the record is dated Apr 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Across the inspection history, “adequate handwashing facilities supplied & accessible” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 91, which Joedy's Seafood (Base)'s 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Followup
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Multiple coolers holding TCS foods at 44F-50F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand sink at front made of plastic/Replace with an NSF or ANSI sink
511-6-1.06(2)(o)
11D - thermometers provided and accurate
Inspector notes: Front boba cooler without thermometer/Replace
511-6-1.05(2)(x)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wet wiping cloths lying throughout kitchen/Store in sanitizer between uses
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained/Replace
511-6-1.07(5)(a)
67
Mar 25, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand sink at front made of plastic/Replace with an NSF or ANSI sink
511-6-1.06(2)(o)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Frozen shrimp thawing in standing water in sink/Instructed to leave water running if thawing outside of cooler
511-6-1.04(6)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Dust accumulated on vent returns and ceiling tiles/Clean, Ceiling tiles stained/Replace
511-6-1.07(5)(a)
82
Oct 1, 2025
Routine
1 major violation.
View 1 violation
1-2B - certified food protection manager
Inspector notes: The CFSM certificate was expired. CA: Renew as soon as possible
511-6-1.03(3)(a)
90
Jul 7, 2025
Followup
3 critical violations. 2 major violations. 6 minor violations. 4 corrected on site.
View 11 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Water for food being obtained from 3 compartment sink due to veggie and food water sink being unhooked/Connect veggie and food water sink to plumbing again and use bottle water until then
511-6-1.04(1)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw chicken container stored over raw pork with piece of raw pork uncovered and sitting on bottom of chicken container/Discarded
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: 3 coolers holding TCS foods at 445F-50F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand sink at front made of plastic/Replace with an NSF or ANSI sink, Kitchen hand sink inoperable/Repair within 90 days No paper towels at back hand sink/Replace, Cups in front hand sink/Moved
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Sanitizer stored in food bottle and not labeled/Discarded, Cleaner stored next to food in walk in storage area/Separate
511-6-1.07(6)(b)
11D - thermometers provided and accurate
Inspector notes: Front boba cooler without thermometer/Replace
511-6-1.05(2)(x)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Water stored on floor/Store 6" off floor, Tools and rat traps stored with food items in walk in storage/Moved
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: No sanitizer registering in wiping cloth solution/Replace and use test strips to check
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Rice scoop stored in standing water/Instructed to store in food container with handle up same as tea powders at front
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Tog go spoons and forks with food contact surface facing up/Invert
511-6-1.05(10)(g)(1)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained/Replace, Wallpaper peeling/Repair, Dust accumulated on vent returns and ceiling tiles/Clean,
511-6-1.07(5)(a)
39
Jun 24, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Prep top coolers holding TCS foods at 445F-50F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand sink at front made of plastic/Replace with an NSF or ANSI sink, Kitchen hand sink inoperable/Repair within 90 days No paper towels at back hand sink/Replace, Soap container sitting in back hand sink/Moved
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: No date marking system in place for prepped TCS foods with prep or use by date/Must date mark to ensure 7 days is not exceeded with cold hold foods besides freezer
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Previous inspection not displayed/Must post
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Knives stored between equipment/Moved
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained/Replace
511-6-1.07(5)(a)
61
Jun 10, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed a large container of baked beans in a reach in cooler lacking a date mark. CA: mark all prepared held TCS foods with the date of preparation and discard after 7 days.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a large buildup of grease under the fryers.
511-6-1.05(7)(d)
86
Nov 4, 2024
Initial
No violations found.
100
Sep 18, 2024
Initial
2 critical violations. 3 major violations. 8 minor violations. 6 corrected on site.
View 13 violations
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Rice from previous day being heated in crock for hot hold and not reheat at 83F/Instructed to move to stove or turn crock to cook mode to ensure rice gets to 165F reheat temp
511-6-1.04(5)(h)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Multiple coolers holding TCS foods at 445F-55F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: No date marking system in place for prepped TCS foods with prep or use by date/Must date mark to ensure 7 days is not exceeded with cold hold foods besides freezer
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand sink at front made of plastic/Replace with an NSF or ANSI sink, No paper towels at back hand sink/Replace, Soap container sitting in back hand sink/Moved
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: No sanitizer registering at dish machine/Can use to wash but must sanitize in 3 compartment until repaired
511-6-1.05(6)(n)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Tog go spoons and forks with food contact surface facing up/Invert
511-6-1.05(10)(g)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Raw wood present on shelving/Seal or paint
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained/Replace
511-6-1.07(5)(a)
4-2A - food stored covered
Inspector notes: Multiple foods uncovered in freezers/Keep covered when stored and not in use
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Containers of spices not labeled with common name/Label
511-6-1.04(4)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Large slab of frozen beef thawing at room temp in dish area/Instructed to move tot sanitize end of 3 compartment and thaw under running water
511-6-1.04(6)(c)
11D - thermometers provided and accurate
Inspector notes: Front boba cooler without thermometer/Replace
511-6-1.05(2)(x)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Knives stored between equipment/Moved
511-6-1.04(4)(k)
37
Frequently Asked Questions
When was Joedy's Seafood (Base) last inspected?
The most recent health inspection at Joedy's Seafood (Base) on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Joedy's Seafood (Base)?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited five times, more than any other issue at Joedy's Seafood (Base).
How does Joedy's Seafood (Base) compare to other restaurants in Alma?
Joedy's Seafood (Base) most recently scored 67 out of 100, which is lower than the Alma average of 91.
Has Joedy's Seafood (Base)'s inspection record improved over time?
Yes. Recent inspections at Joedy's Seafood (Base) have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Joedy's Seafood (Base) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Joedy's Seafood (Base) inspected?
Based on the inspection history on file, Joedy's Seafood (Base) is inspected around five times per year on average.
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