Bgr Grille
Last inspected: Oct 14, 2025
78
Score
JJCS ENTERPRISE DBA BGR GRILLE, located at 1603 White Way in Atlanta, GA, underwent a low-risk food service inspection on October 14, 2025. This inspection resulted in one major and three minor violations, including issues with food storage, date marking, and the cleanliness of nonfood-contact surfaces. Across two scored inspections, the establishment has maintained a history of mostly low-risk classifications.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Sep 18, 2025
Initial
6 minor violations.
74
Violations — Oct 14, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ground beef stored in reach in cooler in the kitchen uncovered. Observed hot holding rice in a crock pot uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed ready to eat foods (rice and sliced vegetable) with no date markings. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed to always date mar...
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soil residue on the handles of the flour storage containers and kitchen equipment. Observed also slippery grease throughout the kitchen floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC instructed to keep clean.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor and wall junctures not coved base missing on wall next to hot water heater room. Observed wear and tear, cracks and holes on walls and door frames. Observed mop sink door needs fixing. PIC will fix all the repairs within 10 days.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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