Jj Fish & Chicken

105 N Expressway, Griffin, GA 30224

American

License: Food Service

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2024, Jj Fish & Chicken has five inspections in the public record. The latest inspection on file is from Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “adequate ventilation and lighting” is the issue that surfaces most often, recorded two times.

Compared to other Griffin restaurants (averaging 85), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

5 minor violations.

View 5 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee personal items are improperly stored above equipment and prep table.

511-6-1.07(4)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed live roaches present in kitchen.

511-6-1.07(5)(k)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed improper cooling methods are used for Time/Temperature Control for Safety (TCS) food items (ex. bus tub of chicken wings).

511-6-1.04(6)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed non-food contact surfaces are in need of cleaning (ex. interior freezer, exterior cook equipment, shelves).

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floors beneath equipment and along baseboards are in need of detail cleaning.

511-6-1.07(5)(a)

Oct 14, 2025

Routine

1 major violation.

View 1 violation

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed written procedure for vomit and/or diarrhea events is not written for provided disinfectant. Procedure is written for bleach and not spray nine. Bleach provided for ware washing is not on EPA list against Norovirus.

511-6-1.03(6)

Apr 15, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed bulk food containers are not labeled with common name.

511-6-1.04(4)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gasket on cooler is being held together by tape.

511-6-1.05(1)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed personal items are improperly stored next to food items in kitchen.

511-6-1.07(4)(b)

Oct 21, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods not being held at 135 degrees F or above during holding before service.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed utensils and bowls for food preparation are rinsed with water and soap only and are not sanitized after use at the 3-compartment.

511-6-1.05(7)(b)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed raw meat products (ex. chicken and fish) being stored in contact with undrained water. (Rpt)

511-6-1.04(4)(i)

Apr 29, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored with food in walk-in-cooler (ex. open Gatorade in box with whip topping) and bottle drinks on prep line and front service station by condiments. (Rpt)

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed raw fish products are being stored in undrained ice and/or water in coolers.

511-6-1.04(4)(i)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed cups with lemons are stacked where bottom of cups are touching lemons. When orders are placed the cups are filled with beverage that contains lemons. After lemons are prepared and placed in cups, the lemons must be protected from possible contamination from the bottom of the cup stacked touching them. Do not nest the prepared cups inside each other.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Jj Fish & Chicken last inspected?

The most recent health inspection at Jj Fish & Chicken on file is from Apr 9, 2026. The public record contains five inspections in total.

What is the most common violation at Jj Fish & Chicken?

Across the inspection record, “adequate ventilation and lighting” has been cited two times, more than any other issue at Jj Fish & Chicken.

How does Jj Fish & Chicken compare to other restaurants in Griffin?

Jj Fish & Chicken most recently scored 78 out of 100, which is lower than the Griffin average of 85.

Has Jj Fish & Chicken's inspection record improved over time?

No. Recent inspections at Jj Fish & Chicken have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jj Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jj Fish & Chicken inspected?

Based on the inspection history on file, Jj Fish & Chicken is inspected around three times per year on average.

Nearby Restaurants

Snobiz Griffin

1601 Williamson Rd

Score: 67 — Medium Risk

Just Wings and Things - Mobile Unit

1705 Williamson Rd

Score: 100 — Low Risk

Just Wings and Things

1705 Williamson Rd

Score: 100 — Low Risk

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