Jinya Ramen Bar
Last inspected: Mar 2, 2026
78
Score
Jinya Ramen Bar, located at 676 North Highland Ave Ne Ste A in Atlanta, GA, had its most recent food service inspection on March 2, 2026, which was categorized as low risk with a score of 78. This inspection noted one major violation concerning proper cooling methods and equipment for temperature control, along with three minor violations related to nonfood-contact surfaces, garbage disposal, and general facility maintenance. Across five scored inspections, Jinya Ramen Bar has historically maintained a low-risk status.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Aug 28, 2025
Routine
1 major violation. 1 corrected on site.
90
Jan 15, 2025
Routine
1 minor violation.
95
Jul 23, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Feb 5, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Mar 2, 2026 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cut cabbage being held in an improper ice bath that was inadequate to keep it at 41 and below. COS- cabbage was completely surrounded by ice. 511-6-1.05(3)(a) - Cooling, Heating, and Holding Capacities (Pf) (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
511-6-1.05(3)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed sticker residue left on the outside of multiple containers that were stored as clean. CA- dishes shall be cleaned to sight and touch. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the outdoor garbage area unclean and trash on the floor at the time of the inspection. CA- Garbage area is shared among the facilities in this plaza but the area must remain clean. 511-6-1.06(5)(k),(l) - Storing Refuse, Recyclables & Receptacles; Areas, Enclosures, & Receptacles, Good Repair (C) (l) Areas, Enclosures, and Receptacles, Good Repair. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
511-6-1.06(5)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed an employee phone on top of a container of seasoning at the time of the inspection. COS- employee phone was removed. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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