Jin Jin Restaurant
Last inspected: Apr 13, 2026
61
Score
Jin Jin Restaurant INC, located at 112 1/2 S Peterson Ave in Douglas, GA, had a low-risk inspection on April 13, 2026, with a score of 100. No violations were recorded during this most recent inspection. The facility's inspection history shows a pattern of mostly low-risk outcomes across six scored inspections.
11
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 13, 2026
Routine
2 major violations. 6 minor violations. 2 corrected on site.
61
Apr 13, 2026
Routine
No violations found.
100
Dec 4, 2025
Routine
No violations found.
100
Aug 5, 2025
Followup
3 major violations. 2 minor violations.
67
Jul 17, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
May 5, 2025
Routine
No violations found.
100
Jan 16, 2025
Routine
3 major violations. 3 minor violations.
64
Oct 17, 2024
Routine
No violations found.
100
Aug 2, 2024
Routine
2 major violations. 4 minor violations.
67
Apr 4, 2024
Routine
No violations found.
100
Feb 26, 2024
Routine
1 critical violation. 3 minor violations.
74
Violations — Apr 13, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed inside top of microwave heavily soiled with food debris. Top inside of microwave is considered a food contact surface and must be kept clean. Must clean every 4 hours or sooner depending on the frequency of use.
511-6-1.05(7)(b)
11C - approved thawing methods used
Inspector notes: Observed shrimp being unthawed in standing water. There are 4 methods of unthawing. 1: unthaw under running water less than 70 degrees. 2: unthaw using a microwave. 3: unthaw keeping product inside a refrigeration unit. 4: if unthawing is a part of the cooking process.
511-6-1.04(6)(c)
11D - thermometers provided and accurate
Inspector notes: Observed reach in cooler up front, walk in cooler, and reach in cooler under prep top cooler lacking hanging thermometers. All cooling and freezing units must have separate individual hanging thermometers inside them.
511-6-1.05(2)(x)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed 2 cases frozen chicken sitting out directly on the floor. No food or food products should be placed directly on the floor. All foods should be placed 6' above the floor.
511-6-1.04(4)(r)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use bags being stored directly on the floor. Keep all single service items 6 inches above floor.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips provided for 3 compartment sink. Get proper test strips for sanitizer.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: observed heavy buildup of grease on frame ware of fryers and grill. Need to clean these areas in a more frequent manner to keep grease accumulations down..
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up of old food debris on shelving in the reach in cooler under the prep top cooler. Need to increase cleaning frequency.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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