Jimmy John's
Last inspected: Mar 9, 2026
70
Score
The Jimmy John's located at 1337 Powers Ferry Rd SE in Marietta, GA, had a moderate risk inspection on March 9, 2026, with a score of 70. This inspection identified two critical violations related to cold holding temperatures and cooling methods, as well as one minor violation. Across three recorded inspections, this facility has primarily received medium-risk ratings.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Oct 21, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Sep 18, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Mar 9, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: OBSERVED SHREDDED CHICKEN, PROVOLONE CHEESE SLICES, ROAST BEEF AND SHREDDED LETTUCE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN DRIVE-THRU AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ROAST BEEF REPLACED WITH PRODUCT @ 41F; SHREDDED CHICKEN DISCARDED; PROVOLONE CHEESE PLACED IN COOLER TO COOL; SHREDDED LETTUCE PLACED IN ICE BATH TO COOL to 41F @ 2:16PM
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: OBSERVED SLICED TOMATOES AND DELI HAM NOT COOLING AT A RATE THAT ENSURES THE PRODUCT REACHES 41F WITHIN 4HRS. C/A: WHEN COOLING, TCS FOODS PREPARED AT AMBIENT TEMPERATURE SHALL COOL AT A RATE THAT ENSURES IT REACHES 41F OR BELOW WITHIN 4HRS COS: SLICED TOMATOES PLACED UNCOVERED IN COOLER, DELI HAM UNWRAPPED AND PLACED IN FREEZER FOR RAPID COOLING
511-6-1.04(6)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: OBSERVED SEVERAL CONTAINERS OF SHREDDED LETTUCE AND DELI MEATS WRAPPED TIGHTLY IN PLASTIC WRAP WHILE COOLING C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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