Jimmy John's Gourmet Sandwiches & Catering

1612 Frederica Rd, Saint Simons Island, GA 31522

American

License: Food Service

Last inspected: Feb 11, 2026

Score

Low Risk

Across the available record, Jimmy John's Gourmet Sandwiches & Catering has five inspections on file, the first dated 2024. The most recent visit was on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Saint Simons Island restaurant scores 88. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed food box uncovered in walk in freezer at the time of this inspection. COS: Covered. CA: All food items shall be covered to prevent vertical contamination.

511-6-1.04(4)(c)

Jul 21, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS items (Salami, ranch) being stored at a temperature range of 45F to 49F in a reach in cooler in the kitchen area at the time of this inspection. COS: Management discarded TCS items. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above to avoid contamination.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: Observed facility operating without a CFSM certificate at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed mens bathroom had several leaks coming from ceiling panels at the time of this inspection. CA: All physical facilities shal be kept in good repair. Management stated that leaks originated from AC above ceiling panels and that an AC repair had been scheduled.

511-6-1.07(5)(a)

Jan 16, 2025

Routine

2 major violations. 1 corrected on site.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Observed facility operating without a CFSM certificate at the time of this inspection. CA: Manager stated she was working on the class and shall be taking the exam soon.

511-6-1.03(3)(a)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed open tubs of kickin' ranch and pesto pasta being stored inside the WIC without date label at the time of this inspection. COS: Manager created date label for when the tub was opened. CA: Manager stated staff shall be retrained to ensure products are labeled when opened and those shall be discarded after 7 days.

511-6-1.04(6)(g)

Jul 26, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed open tubs of ranch and Caesar dressing being stored inside the WIC without date label at the time of this inspection. COS: Manager created date label for when the tub was opened. CA: Manager stated staff shall be retrained to ensure products are labeled when opened and those shall be discarded after 7 days.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed facility using bottle of sanitizer with a low concentration at the time of this inspection. COS: Manager had a staff member remake the sanitizer bottle so the concentration was correct. CA: Manager stated staff shall start testing the bottle to ensure concentration is correct.

511-6-1.05(6)(n)

Feb 7, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed the scoop inside the sugar storage container laying inside with the handle touching the product at the time of this inspection. COS: PIC removed the scoop to have it washed and sanitized. CA: Manager stated she will retrain staff to place the scoop in where the handle is not touching the product.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed facility with mold like build up on the internal side and rim of the ice dispenser at the drink fountain at the time of this inspection. COS: PIC cleaned and sanitized the ice dispensing unit. CA: PIC stated she will call for maintenance to be completed if they cannot completely clean the dispenser as well as increase cleaning frequency to prevent build up.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Jimmy John's Gourmet Sandwiches & Catering last inspected?

The most recent health inspection at Jimmy John's Gourmet Sandwiches & Catering on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Jimmy John's Gourmet Sandwiches & Catering?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Jimmy John's Gourmet Sandwiches & Catering.

How does Jimmy John's Gourmet Sandwiches & Catering compare to other restaurants in Saint Simons Island?

Jimmy John's Gourmet Sandwiches & Catering most recently scored 95 out of 100, which is higher than the Saint Simons Island average of 88.

Has Jimmy John's Gourmet Sandwiches & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's Gourmet Sandwiches & Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's Gourmet Sandwiches & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy John's Gourmet Sandwiches & Catering inspected?

Based on the inspection history on file, Jimmy John's Gourmet Sandwiches & Catering is inspected around two times per year on average.

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