Jersey Wings & Fish
Last inspected: Feb 20, 2026
58
Score
Jersey Wings & Fish, located at 17 W Crussell St, Roberta, GA, underwent a moderate risk inspection on February 20, 2026. The inspection identified one critical violation, two major violations, and four minor violations. This most recent inspection follows a historical pattern of mostly low-risk assessments across three previous scored inspections.
3
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 25, 2025
Routine
1 minor violation.
95
Jun 7, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Feb 20, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed pico de gallo in prep-top cooler at 49 F. *************************
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: EHS observed consistent absence of datemarking throughout the facility. ***************************** 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the foo...
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: EHS observed pan containing raw chicken sitting on top of sauce containers in the reach-in cooler. ***********************
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: EHS observed workers not wearing hair restraints while in food preparation area. ******************
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: EHS observed shoes stored under storage racks in back room. *************************
511-6-1-.03(5)(k)
14A - in-use utensils: properly stored
Inspector notes: EHS observed scoop cup used for diced grilled chicken stored in container in the reach-in cooler while not in use. **************************
511-6-1.04(4)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: EHS observed that no test strips were available for sanitizer solution in ware washing sink. **************************
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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