Jersey Mike's Subs

246 Pooler Pkwy Ste G, Pooler, GA 31322
American
License: Food Service
Last inspected: Feb 25, 2026
100
Score
Low Risk

Inspectors have visited Jersey Mike's Subs three times, with records going back to 2025. On Feb 25, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.

The pattern that stands out is “personal cleanliness”, which has been cited two times.

The city-wide average for Pooler sits at 88, putting Jersey Mike's Subs on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine
No violations found.
100
Jul 24, 2025
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Observed multiple employee preparing food with loose, unrestrained hair and beards. RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
95
Jan 16, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed working container of chemical solution without common name label. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee drink without lid or straw on food prep table counter while actively preparing food. COS: Manager discarded drink. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. Also, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: Observed multiple employees preparing food with loose, unrestrained hair. RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed multiple employees wearing fashion rings, bracelets, and smart watches while preparing food. RCA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed a wet cleaning towel hanging from hook under meat slicer. RCA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.
511-6-1.04(4)(m)
74

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Feb 25, 2026. The public record contains three inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Pooler?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Pooler average of 88.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.