Jersey Mike's Subs

85 Old Farm Rd Ste 150, Jefferson, GA 30549

American

License: Food Service

Last inspected: Feb 23, 2026

Score

Low Risk

The health department has logged five inspections at Jersey Mike's Subs, the earliest from 2024. The most recent report on file is from Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited two times.

By comparison, the average Jefferson facility scores 90, putting Jersey Mike's Subs on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

3 minor violations. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Establishment does not have written notification declaring which major food allergens that are handled.

511-6-1.04(7)(d)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed multiple containers of tomatoes cooling in walk-in cooler in dense covered containers. PIC instructed to rapidly cool time/temperature control for safety items using approved methods. Discarded.

511-6-1.04(6)(e)

12B - personal cleanliness

Inspector notes: Observed food service workers handling food while wearing bracelets.

511-6-1.03(5)(g)

Aug 26, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold/ debris build up on soda nozzle of drinks machine. Corrective Action: Person-in charge instructed to clean and sanitize all components of drink machine at a frequency that prevents buildup.

511-6-1.05(7)(b)

12B - personal cleanliness

Inspector notes: Observed food service workers handling food while wearing watches.

511-6-1.03(5)(g)

11A - proper cooling methods used: adequate equipment for temperature control

511-6-1.04(6)(e)

Feb 10, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed sliced tomatoes (1/3 pan) on front line with tomatoes at 49F. Staff indicated that use Time as Public Health Control (TPHC) but no documentation (SOP, logs, off temp/discard time labels) could be located. Ensure all foods that utilize TPHC have documented procedure, time stamp labels and discard times readily available. AS staff was unsure of when product was removed from temperature control, and product above max cold hold of 41F, product disposed.

511-6-1.04(6)(i)

Jul 22, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee items stored throughout dry storage area. Items moved to designated employee storage area.

511-6-1.07(5)(j)

Jan 25, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed pink mold like substance on interior of drink machine ice chute. Need to clean and sanitize chute at a frequency to prevent accumulations.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of debris on floors under storage shelving, and in corners and under shelves of WIC. Clean floors at a frequency to prevent accumulations.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Feb 23, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Jefferson?

Jersey Mike's Subs most recently scored 86 out of 100, which is lower than the Jefferson average of 90.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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