Jersey Mike's Subs
Last inspected: Oct 9, 2025
78
Score
The Jersey Mike's Subs located at 1680 East West Connector Ste 104 in Austell, GA, underwent a low-risk inspection on October 9, 2025, with a score of 78. This inspection identified one critical violation concerning food storage and two minor violations related to cold holding temperatures and the cleanliness of nonfood-contact surfaces. Across four recorded inspections, the facility has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Feb 7, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 26, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Feb 6, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Violations — Oct 9, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed food items stored uncovered along front food service cold tables (no active service during this time) and inside display meat cooler along front food service area. C/A: Unless cooling, all food must be stored covered. COS: All food items covered.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several food items cold holding at above 41F along front food service area (*see asterisks*). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below when cold holding. COS: PIC advised that temperature fluctuation in cooler was due to door opening; all out of temperature less than 4-hours per CFSM. Lettuce discarded in cold table and tomatoes (display cooler) moved to WIC to be rapidly cooled. Items in prep top cooler placed on ice.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: 1. Observed black soil and food debris accumulated throughout prep top cooler (top and lower drawers) in front food service area. 2. Observed black mold-like accumulation hanging from vents in ceiling of WIC in main kitchen. 3. Observed water and black substance accumulated in cabinet under drink machine in lobby. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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