Jersey Mike's Subs #5084

5748 Old Winder Hwy Ste 200, Braselton, GA 30517

American

License: Food Service

Last inspected: Dec 17, 2025

Score

Low Risk

Going back to 2024, Jersey Mike's Subs #5084 has four inspections in the public record. The newest entry in the record is dated Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “proper cooling methods used” is the recurring theme, flagged two times.

The city-wide average is 94, putting Jersey Mike's Subs #5084 squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Observed the backdoor to not be protected from the entry of insects and rodents.

511-6-1.07(2)(m)

Jun 23, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Observed one food employee to have no health agreement signed by them or the manager.

511-6-1.03(2)(o)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed 4 containers of shredded lettuce cooling while fully covered.

511-6-1.04(6)(e)

Oct 29, 2024

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: No sanitizer was made in facility. if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P Note: PIC immediately made sanitizer in sanitizer buckets.

511-6-1.05(7)(b)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed 3 containers of shredded lettuce and a container of sliced tomatoes cooling while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Note: PIC uncovered food to ensure proper heat transfer.

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: No food service permit was posted in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers Note: PIC will have permit posted.

511-6-1.02(1)(f)(1)

10D - food properly labeled; original container

Inspector notes: Observed several squeeze bottles of sauces and oils to be unlabeled throughout facility. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Note: PIC will label all unlabeled foods.

511-6-1.04(4)(d)

May 1, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility to not be testing their QAC sanitizer solutions. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Note: PIC will begin testing the sanitizer solution concentrations with QAC test strips.

511-6-1.05(3)(h)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed 3 containers of shredded lettuce cooling while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Note: PIC uncovered shredded lettuce to ensure proper heat transfer.

511-6-1.04(6)(e)

Frequently Asked Questions

When was Jersey Mike's Subs #5084 last inspected?

The most recent health inspection at Jersey Mike's Subs #5084 on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs #5084?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Jersey Mike's Subs #5084.

How does Jersey Mike's Subs #5084 compare to other restaurants in Braselton?

Jersey Mike's Subs #5084 most recently scored 95 out of 100, which is about the same as the Braselton average of 94.

Has Jersey Mike's Subs #5084's inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs #5084 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs #5084 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs #5084 inspected?

Based on the inspection history on file, Jersey Mike's Subs #5084 is inspected around two times per year on average.

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