Jersey Mike's Subs #5020

Inspector notes: PIC cannot provide the written key drop agreement with US FOODS. C/A Key Drop procedure delivery procedure agreement is required PIC HAS 10 DAYS TO PROVIDE A COPY OF THE AGREEMENT

Inspector notes: Observed a container of tuna salad and chicken salad resting on the bottom shelf in the WIC without any date. PIC stated the salad was prepped on 2/6/2025 C/A 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The...

Inspector notes: Observed several bottles at the prep top in the main kitchen and at the prep top at the front service area not having any labels on them (ranch, mayo, chipotle mayo, chipotle pepper relish, mustard) C/A 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservati...