Jerry's Burgers

820 Dallas Hwy, Villa Rica, GA 30180

American

License: Food Service

Last inspected: Mar 12, 2026

Score

Low Risk

Jerry's Burgers has been inspected four times since 2024. Inspectors last stopped by on Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Across the inspection history, “contamination prevented during food preparation” is the issue that surfaces most often, recorded two times.

Compared to other Villa Rica restaurants (averaging 85), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Food prepped and out of original container not date marked/Corrected

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed sauce and single service items stored on the floor./items must be stored at least 6inches above the floor.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed cooking pans stored over grill. Pans and lids have heavy debris buildup present posing a cross contamination risk. Deep clean pans or replace.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling/walls in disrepair in multiple areas throughout facility

Aug 6, 2025

Routine

1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.

View 7 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed three compartment sanitizer exceeding maximum strength./corrected

511-6-1.07(6)(g)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed employee medicine stored adjacent to customer foods./corrected

511-6-1.07(6)(o)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed cooking pans stored over grill. Pans and lids have heavy debris buildup present posing a cross contamination risk. Deep clean pans or replace.

511-6-1.04(4)(z)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed single service items stored directly on the floor./store at least 6 inches off the floor

511-6-1.04(4)(q)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed three compartment with active leaks from second and third compartments

511-6-1.06(3)(f)

16C - sewage and waste water properly disposed

Inspector notes: Observed improper storage of grease in back storage pans./clean and dispose daily

511-6-1.06(4)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling/walls in disrepair in multiple areas throughout facility

511-6-1.07(5)(a)

Jan 2, 2025

Routine

4 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed chlorine sanitizer at three compartment reading below 10 ppm./corrected

511-6-1.05(6)(o)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed improper thawing raw ground been in meat sink and on the counter./Meats shall be thawed under cold running water, in the refrigerator or as a part of the cooking process

511-6-1.04(6)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy build up present in and around cooking equipment

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling/walls in disrepair in multiple areas throughout facility

511-6-1.07(5)(a)

May 23, 2024

Routine

1 major violation. 5 minor violations.

View 6 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no quaternary test strips for sanitizer.

511-6-1.05(3)(h)

10D - food properly labeled; original container

Inspector notes: Food items in storage containers were not identified with the common name of the food item .

511-6-1.04(4)(d)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed cooking pans stored over grill. Pans and lids have heavy debris buildup present posing a cross contamination risk. Deep clean pans or replace.

511-6-1.04(4)(z)

15C - nonfood-contact surfaces clean

Inspector notes: Observed frost build up in chest freezer.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Raw wood is present.

511-6-1.07(1)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Multiple areas of the floor are not sealed properly. Ceiling tile in the rear is damaged ad hanging down.

511-6-1.07(2)(a)

Frequently Asked Questions

When was Jerry's Burgers last inspected?

The most recent health inspection at Jerry's Burgers on file is from Mar 12, 2026. The public record contains four inspections in total.

What is the most common violation at Jerry's Burgers?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Jerry's Burgers.

How does Jerry's Burgers compare to other restaurants in Villa Rica?

Jerry's Burgers most recently scored 78 out of 100, which is lower than the Villa Rica average of 85.

Has Jerry's Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Jerry's Burgers have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jerry's Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jerry's Burgers inspected?

Based on the inspection history on file, Jerry's Burgers is inspected around two times per year on average.

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