Jeremy's Wing Shack
Last inspected: Apr 17, 2026
78
Score
Jeremy's Wing Shack appears in inspection records four times, starting in 2024. The most recent report on file is from Apr 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
Across the inspection history, “insects, rodents, and animals not present” is the issue that surfaces most often, recorded four times.
By comparison, the average Greensboro facility scores 83, putting Jeremy's Wing Shack on the weaker side. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black/brown stain in white surface inside the ice machine- mold-like substance. Corrective action: Ensure all food contact surfaces are cleaned and sanitized frequently to prevent mold-like substances or accumulation. The ice machine must be cleaned and sanitized by 04/18/2026
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed cheese, lettuce, and coleslaw stored in both the reach-in cooler at the main kitchen and the back, not properly date-marked CA: All ready-to-eat (RTE) and time/ temperature control for safety foods shall be dated market with the discard date when held more than 24 hours. COS All concerned foods were identified to be discarded by the person in charges
18 - insects, rodents, and animals not present
Inspector notes: Back door not self-closing.
511-6-1.07(2)(m)
78
Sep 17, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
6-2 - proper date marking and disposition
Inspector notes: Observed cheese, lettuce, and coleslaw stored in both the reach-in cooler at the main kitchen and the back, not date-marked with either the prep/open or discarded date. CA: All ready-to-eat (RTE) and time/ temperature control for safety foods shall be dated market with the discard date when held more than 24 hours. COD All concerned foods were dated/ or discarded.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black/brown stain in white surface inside the ice machine- mold-like substance. Corrective action: Ensure all food contact surfaces are cleaned and sanitized frequently to prevent mold-like substances or accumulation. The ice machine must be cleaned and sanitized by 09/18/2025
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current inspection was not posted in during area
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Single service fork stored in coleslaw used as a serving utensil. Ensure only food-grade containers are used- not single utensils.
511-6-1.04(4)(k)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: The lady waste receptacle in the unisex restroom has no cover in the dining area as required
511-6-1.06(5)(h)
18 - insects, rodents, and animals not present
Inspector notes: Back door not self-closing.
511-6-1.07(2)(m)
67
Jan 24, 2025
Routine
1 major violation. 7 minor violations.
View 8 violations
6-2 - proper date marking and disposition
Inspector notes: Observed cheese (white and yellow) in a container, shrimp, lettuce, and chicken stored in the two-door reach-in cooler at the main kitchen not dated marked with the prep or discarded date. Corrective action (CA): all ready-to-eat (RTE)foods and TCS foods shall be date marked with the discard date when held more than 24 hours. Corrected on-site (COS): all the concerned foods were discarded.
14A - in-use utensils: properly stored
Inspector notes: Observed a measuring cup stored in the Huch pup flour with the handle touching the flour.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service cup stored in the cup holder with the top not protected. Also, single service cups stored on storage shelf not inverted or protected from contamination at storage area.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hand washing sink in the main kitchen not sealed to the wall.
511-6-1.05(4)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: waste receptacle not provided at hand washing sink at storage area.
511-6-1.06(5)(g)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: lady waste receptacle with covered not provided in unisex restroom at dining area.
511-6-1.06(5)(h)
18 - insects, rodents, and animals not present
Inspector notes: Back door not self-closing.
511-6-1.07(2)(m)
4-2A - food stored covered
Inspector notes: Observed two boxes of raw chicken and raw chicken in a container in the 2-door reach-in cooler not covered at main chicken. Ensure foods are covered or resealed properly unless they are actively cooling. person in charge coved the chicken.
511-6-1.04(4)(c)
64
May 2, 2024
Routine
1 major violation. 8 minor violations.
View 9 violations
6-2 - proper date marking and disposition
Inspector notes: Observed shredded cheese bags (in clear bag) in the reach-in cooler located in the back, tomatoes, cheese, and bulk of coleslaw not date marked with the prep date and discard date. Corrective action (CA): all ready-to-eat (RTE)foods shall be date marked with the discard date when held more than 24 hours. Corrected on-site (COS): tomatoes, cheeses, and coleslaw were discarded
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed two boxes of raw wing stored on the floor not 6 inches off the floor at the back room in front of the reach-in cooler.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heavy buildup of ice in the reach-in freezer.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed missing vent hood filter and missing dripping cup.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Vent hood has heavy buildup of grease.
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Missing receptacle with cover in unisex restroom.
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Toilet room not provided with self-closing door.
511-6-1.07(5)(i)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Waste receptacles not provided at hand washing sink at the storage area.
511-6-1.06(5)(g)
18 - insects, rodents, and animals not present
Inspector notes: Back door not self-closing.
511-6-1.07(2)(m)
61
Frequently Asked Questions
When was Jeremy's Wing Shack last inspected?
The most recent health inspection at Jeremy's Wing Shack on file is from Apr 17, 2026. The public record contains four inspections in total.
What is the most common violation at Jeremy's Wing Shack?
Across the inspection record, “insects, rodents, and animals not present” has been cited four times, more than any other issue at Jeremy's Wing Shack.
How does Jeremy's Wing Shack compare to other restaurants in Greensboro?
Jeremy's Wing Shack most recently scored 78 out of 100, which is lower than the Greensboro average of 83.
Has Jeremy's Wing Shack's inspection record improved over time?
Yes. Recent inspections at Jeremy's Wing Shack have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Jeremy's Wing Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jeremy's Wing Shack inspected?
Based on the inspection history on file, Jeremy's Wing Shack is inspected around two times per year on average.
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