Subway #28127

2005 Veterans Blvd Ste 14/15, Dublin, GA 31021

American

License: Food Service

Last inspected: Feb 13, 2026

Score

Low Risk

Going back to 2024, Subway #28127 has five inspections in the public record. The newest entry in the record is dated Feb 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around one violation each.

Subway #28127's latest score of 95 sits above the Dublin average of 89. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed cookies and veggie patties in the walk in cooler stored uncovered. CA: Unless cooling, all food shall be stored covered. COS: Covered during inspection.

511-6-1.04(4)(c)

Jul 28, 2025

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Box of food in the freezer has ice on top of it. CA: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination

511-6-1.04(4)(q)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Pans stacked wet, not able to air-dry. CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry

511-6-1.05(10)(a)

Jan 9, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Meatballs hot holding in steam well temped at 120 deg f and 126 deg f. CA: All tcs foods hot holding shall be maintained at 135 deg f; COS: Meatballs reheated during inspection.

511-6-1.04(6)(f)

Jul 25, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Spray bottle not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.Pf COS: Labeled during inspection.

511-6-1.07(6)(b)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Walk in freezer dark, and does not have enough light. The light intensity shall be: 1. At least 10-foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.

511-6-1.07(3)(f)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Personal container of spaghetti stored in the walk in cooler. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

511-6-1.07(5)(j)

Jan 23, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee come from back room, and then come to front to make sandwiches and put new gloves on without washing hands. Employees shall clean their hadns immediately before engaging in food preparation, before donning gloves to initiate a task that involves working with food, and after engaging in other activities that contaminate the hands; COS: discussed with PIC about procedure, she is going to educate employee on handwashing procedures.

511-6-1.03(5)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: No paper towels available at the handwashing sink. Handwashing sink shall always have hand drying provisions available; COS: added during inspection.

511-6-1.07(3)(b)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Mop stored in mop bucket with water. After use, mops shall be placed in a position that allows it to air-dry; COS: moved during inspection.

511-6-1.07(5)(f)

Frequently Asked Questions

When was Subway #28127 last inspected?

The most recent health inspection at Subway #28127 on file is from Feb 13, 2026. The public record contains five inspections in total.

How does Subway #28127 compare to other restaurants in Dublin?

Subway #28127 most recently scored 95 out of 100, which is higher than the Dublin average of 89.

Has Subway #28127's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #28127 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #28127 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #28127 inspected?

Based on the inspection history on file, Subway #28127 is inspected around two times per year on average.

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