Jax Shack

Inspector notes: Observed raw chicken stored next to vegetables and cooked beef in the walk in cooler. PIC corrected on site by storing raw TCS foods below cooked tcs foods using the proper cooking hierarchy.

Inspector notes: Observed a smooth, washable, and non absorbent ceiling must be installed in the back room /mop sink area. Single service articles are being stored in the area. The ceiling must be installed within 30 days. Please remove all single service articles (cups and plates) from the back room by 4/3/25.

Inspector notes: Observed items in reach-in cooler connected to pre-top cooler above 41F. Employee discarded of items and placed in temperature items onto ice. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Inspector notes: Observed TCS food, intended to be hot held, stored on counter with a temperature less than 135F. Employee stated that the cooking process was started at 10:30 AM on 3/25/26 for items. Employee placed items on grill to reach a temperature of 165F before serving.

Inspector notes: PIC was unable to provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and

Inspector notes: Observed black accumulation on interior roof of ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods;...

Inspector notes: Observed food debris and rust on shelving units in walk-in cooler. Please clean and repaint with food grade paint. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed evidence of leaking walk-in freezer refrigeration unit, icicle formation on piping, and all preparation sinks in main kitchen with excessive leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Inspector notes: 2-2D.Observed hand wash sink missing sanitary hand towels or hand drying provisions. The manager corrected during the inspection.

Inspector notes: 4-2B. Observed can opener heavy soiled with old food debris accumulated on blade and frame. The manager cleaned the can opener during the inspection.

Inspector notes: 14A. Observed ice scoop not stored on clean surface between use.

Inspector notes: 15A. Loosely fitted rubber gaskets observed on the walk in freezer door.

Inspector notes: Observed chemical sanitizer solution below the required 200ppm concentration being used for food contact surface cleaning. Instructed PIC to discard solution and remake at the appropriate concentration.

Inspector notes: Establishment using reduced oxygen packaging without a proper HACCP plan. Observed establishment cold holding raw chicken thighs in reduced oxygen packaging. Reduced oxygen packaging on site requires HACCP plan. PIC voluntarily discarded affected product.

Inspector notes: Observed raw chicken stored next to vegetables and cooked beef in the walk in cooler. PIC corrected on site by storing raw TCS foods below cooked tcs foods using the proper cooking hierarchy.

Inspector notes: Observed a smooth, washable, and non absorbent ceiling must be installed in the back room /mop sink area. Single service articles are being stored in the area. The ceiling must be installed within 30 days. Please remove all single service articles (cups and plates) from the back room by 4/3/25.