Jasper County Wing Shack

Inspector notes: observed employee put on single use gloved and open a pack of raw salmon and then proceed to grab items out of prep top table to package togo plates. When I ask employee when the last time she washed hands she said when she came inside last. I did not observe employee go outside and come back in to wash hands. employee then want to wash hand with out using soap and washing for 20 seconds. advised employee on how to wash hands properly. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than...