Jamba Juice

Inspector notes: Observed wiping cloths stored in quaternary ammonium solution below proper minimum concentration. PIC remade sanitizer solution. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing...

Inspector notes: Observed expired score posted in drive thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door,...

Inspector notes: Observed vegetable washing sink leaking water and drain close valve not functioning properly. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Inspector notes: Observed outside dumpster missing a drain plug. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Inspector notes: Observed chemical for washing fruits and vegetables above proper dilution ratio of 1:170-1:128. PIC was informed to add water to solution to dilute. 511-6-1.07(6)(h) - Chemicals for washing, treating fruits & vegetables criteria (P ) (h) Chemicals for Washing, Treatment, Storage, and Processing Fruits and Vegetables, Criteria. 1. Chemicals, including those generated on-site, used to wash or peel raw, whole fruits and vegetables shall: (i) Be an approved food additive listed for this intended use in 21 CFR 173, P or (ii) Be generally recognized as safe (GRAS) for this intended use, P or (iii) Be the subject of an effective food contact notification for this intended use (only effective for the manufacturer or supplier identified in the notification), P and (iv) Meet the requirements in 4...

Inspector notes: Observed scoops stored in hot water at a temperature of 127F and 129F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).