Jack's Family Restaurants, Lp
Last inspected: Apr 22, 2026
100
Score
Across the available record, Jack's Family Restaurants, Lp has seven inspections on file, the first dated 2024. On Apr 22, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.
Among Monticello restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine
No violations found.
100
Sep 2, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed fried chicken in a pan in the hot holding cubby below the heat lamps up top at 119 degrees F. Explained to PIC that all hot holding items needs to be held at 135 or above. PIC threw out chicken.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: observed washed rinsed sanitized pans stacked wet. Explained to PIC that all washed rinsed sanitized pans need to be air dried before stacking. Pans were sanitized and placed to be air dried.
82
May 15, 2025
Routine
No violations found.
100
Feb 17, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed old food debris build up on the bottom of the reach in cooler under the grill. Explained to PIC that all surfaces needs to be cleaned at a frequency that keeps it free of accumulation. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed an old inspection report from 2/9/2024 displayed. Told PIC that the most current inspection report needs to be displayed. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment...
511-6-1.02(1)(d)
90
Oct 7, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a build up of mold like substance on the ice machine. Told PIC that ice machine needs to be wiped down at a frequency that prevents build up. PIC assigned employee to clean ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw...
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed more than 5 flys in the kitchen area. Told PIC to have bug traps installed to help control pest in the kitchen. PIC will have pest company install fly traps.
511-6-1.07(5)(k)
86
Jun 21, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a build up of mold like substance on the ice machine. Told PIC that ice machine needs to be wiped down at a frequency that prevents build up. PIC assigned employee to clean ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw...
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a build up of food debris on the floor in the walk in cooler and freezer, along with areas in the kitchen. Keep floors cleaned at a frequency that prevents build up. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
86
Feb 9, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in use ice scoop stored on top of the ice machine. Store the ice scoop in a clean sanitized container between uses.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed old food debris in the bottom of reach in freezer located near drive through area. Clean the freezer at a frequency that keeps it free of accumulations.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed soiled areas in corners and around equipment of kitchen area. Clean the floors in the corners and around equipment hard to reach areas at a frequency that keeps them free of accumulations.
511-6-1.07(5)(a)
86
Frequently Asked Questions
When was Jack's Family Restaurants, Lp last inspected?
The most recent health inspection at Jack's Family Restaurants, Lp on file is from Apr 22, 2026. The public record contains seven inspections in total.
What is the most common violation at Jack's Family Restaurants, Lp?
Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Jack's Family Restaurants, Lp.
How does Jack's Family Restaurants, Lp compare to other restaurants in Monticello?
Jack's Family Restaurants, Lp most recently scored 100 out of 100, which is about the same as the Monticello average of 98.
Has Jack's Family Restaurants, Lp's inspection record improved over time?
Results have been roughly steady. Inspections at Jack's Family Restaurants, Lp have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jack's Family Restaurants, Lp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jack's Family Restaurants, Lp inspected?
Based on the inspection history on file, Jack's Family Restaurants, Lp is inspected around three times per year on average.
Nearby Restaurants