Jack's Family Restaurants, Lp
Last inspected: Nov 12, 2025
43
Score
JACK'S FAMILY RESTAURANTS, LP, located at 701 Hwy 53 in Calhoun, GA, had a high-risk inspection on November 12, 2025, with a score of 43. This inspection identified four critical violations, one major violation, and three minor violations, including issues with food storage, cleaning of food-contact surfaces, and cold holding temperatures. The facility has a history of mostly high-risk scores across its five recorded inspections.
5
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine
4 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
43
Jul 21, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jan 16, 2025
Routine
1 critical violation. 4 major violations. 7 minor violations. 7 corrected on site.
41
Aug 12, 2024
Routine
4 critical violations. 1 major violation. 5 corrected on site.
50
Jun 26, 2024
Initial
No violations found.
100
Violations — Nov 12, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed strawberry and apple pies and sausage patties not stored covered in reach-in freezer. Observed apple pies not stored covered in walk-in freezer. CA: Food must be covered except when cooling. COS: Apple pies, strawberry pies and sausage patties were covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed milk shake machine spindle soiled with dried up food residue. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be noted, inspector must return for follow-up inspection. 11/13: Verified milk shake spindle was cleaned to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food reading above 41F in ice bath at cook line (liquid eggs=47F). CA: Cold TCS food shall be maintained at 41F or below. COS: Liquid eggs were placed in ice bath about 30 minutes ago. They were placed in reach-in freezer to rapidly cool.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food reading above 41F in reach-in cooler at drive-thru station (creamer=44F). CA: Cold TCS food shall be maintained at 41F or below. COS: Creamer was placed in reach-in cooler about 3 hours ago. Creamer was placed in reach-in freezer to rapidly cool.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food reading above 41F in reach-in cooler by tea urns (box of half and half cups=48F). CA: Cold TCS food shall be maintained at 41F or below. COS: box of half and half's were placed in reach-in cooler about 3 hours ago. Items were placed in reach-in freezer to rapidly cool.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed cartons of creamer in reach-in cooler and walk-in cooler with manufacturers use by date of 10/8 and inspection performed on 11/12. CA: TCS foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Creamers were discarded.
511-6-1.04(8)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior and exterior of ice machine lid soiled with dark build-up. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. No COS can be noted, inspector must return for follow-up. 11/13: Verified ice machine lid was cleaned to sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior of reach-in cooler under milk shake mixers heavily soiled with food debris. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No COS can be noted, inspector must return for follow-up. 11/13: Verified reach-in cooler was cleaned to sight and touch.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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