Jack's Family Restaurant
Last inspected: Mar 9, 2026
67
Score
Jack's Family Restaurant, located at 1284 S Houston Lake Blvd in Warner Robins, GA, underwent a moderate risk inspection on March 9, 2026. This inspection identified two critical and two minor violations, including issues with proper cold holding temperatures and employee drinking. The facility has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Oct 16, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jun 9, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 4, 2025
Routine
No violations found.
100
Sep 9, 2024
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
May 10, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Jan 18, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Mar 9, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an employee eating a biscuit in the dishwashing area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. Educate employees on where to eat in the facility.
511-6-1.03(5)(k)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed coleslaw being held in an ice bath at 55F. Person in charge (PIC) states that the coleslaw was just prepared before my arrival. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below for cold holding. PIC to put it in the freezer for it to cool down fast so it can be used for service. All food in cold holding units being used for service shall be 41F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed a container of white gravy (120F) on the steam table being held below 135F. All time/temperature control for safety foods for hot holding shall be held at 135F or above. PIC reheated the container to the appropriate temperature.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted at the drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post the most current inspection report at the drive thru window.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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