Jack's
Last inspected: Nov 20, 2025
55
Score
The most recent inspection for Jack's, located at 1190 N Park St in Carrollton, GA, resulted in a Moderate Risk score of 55. This inspection identified one critical violation, one major violation, and seven minor violations. Jack's has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 22, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Oct 11, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Mar 22, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Nov 20, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food debris left on clean spatulas in magnetic strip, observed old food debris left on clean pans and plastic buckets./rewash and ensure to remove all old food debris during the washing process Observed ice dispenser on drink machine in dining room with black mold present./clean more frequently between shifts to prevent mold built-up
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed disinfectant bottle stored next to dry foods at the bottom of prep table./keep all chemicals and cleaners stored in a segregated area away from foods and food prep areas to prevent potential contamination
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed opened cheese slices stored next to uncovered ham and sausages allowing potential contamination./keep foods in a separate container or sealed in a manner to avoid contamination
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several boxes stored directly on the floor in walk-in cooler and freezers./keep all foods stored at least inches off the floor
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice machine lid with rust present inside./repair or replace as needed; observed ice built-up in reach in freezer and ice cream freezer./defrost as needed to prevent potential malfunction
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Build up of food debris on gaskets, under and around equipment and shelving throughout kitchen./Clean thoroughly and more frequently
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water leak near ice machine./repair as needed Ceiling tiles with dust accumulation, stained, and a/c vents with heavy dust accumulation and debris./clean as needed
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: hang all mops and brooms
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light bulb out in vent hood system./replace
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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