J & J Fish and Chicken
Last inspected: Oct 8, 2025
78
Score
J & J Fish and Chicken, located at 5719 Rockbridge Rd in Stone Mountain, Georgia, had a low-risk inspection on October 8, 2025, with a score of 78. This inspection identified one critical violation concerning proper cold holding temperatures and two minor violations related to personal cleanliness and the proper use and storage of wiping cloths. Across two scored inspections, J & J Fish and Chicken has maintained a record of mostly low-risk findings.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Apr 12, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Violations — Oct 8, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed approximately 1 pound of raw perch fish fillets tested at 47F in 3 door reach in cooler AND Individual servings of cole slaw tested between a range of 45-48F in display case both in front food prep area. PIC stated food item has been in said equipment overnight. CA Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C). COS : Fish fillets and cole slaw were discarded by PIC.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed two food workers observed preparing food in front food prep/ service area with watches worn. CA: . Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS: Food workers removed watches.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed three wet wiping cloths stored on food preparation tables and not in sanitizing solutions between uses. Additionally, two buckets with sanitizing solution tested at 200 PPM. CA: Cloths in-use for wiping counters and other equipment surfaces shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Laundered daily. COS: Wiping cloths were removed by PIC and sanitizing solution was discarded and new solution tested at 100 ppm.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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