J. Christopher's Restaurant

2100 Roswell Rd Ste 500, Marietta, GA 30062

Café / Breakfast

License: Food Service

Last inspected: Jun 10, 2025

100

Score

Low Risk

Going back to 2024, J. Christopher's Restaurant has four inspections in the public record. The most recent report on file is from Jun 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Food and nonfood-contact surfaces cleanable” accounts for the largest share of issues, appearing two times across the record.

J. Christopher's Restaurant's latest score of 100 sits above the Marietta average of 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 10, 2025

Routine

No violations found.

100

Dec 2, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed several TCS foods in Prep Top Cooler 1 not cooling rapidly. C/A: TCS foods being cooled from 70F to 41F MUST cool 7.25F per hour (29F in 4 hours). To successfully cool from 70F to 41F within 4 hours, the food must be cooled at a rate of 0.121F per minute (70-41 = 29F total divided by 240 minutes = 0.121F per minute) or 7.25F per hour. COS: PIC instructed employees to discard items.

511-6-1.04(6)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed prep top cooler 1 unit with ambient temperature of 45F. C/A: Ensure cold holding equipment is in good repair (41F or below). COS: PIC requested maintenance for cooler during inspection.

511-6-1.05(6)(a)

Jul 16, 2024

Followup

1 minor violation.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several wet stacked pans on shelf in main kitchen (across from dish washer). C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

511-6-1.05(10)(a)

Jul 3, 2024

Routine

3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 5 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed food employee return from washing dishes to preparing food without washing hands first (main kitchen). C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation after handling soiled equipment or utensils. COS: Employee washed hands.

511-6-1.03(5)(c)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw eggs (some cracked, and spilling) stored with whole/sliced avocado in the same container (main kitchen). C/A: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display Cooked ready-to-eat food. COS: Discarded

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several TCS foods in cooler drawers and reach-in cooler (Main kitchen) cold holding above 41F. C/A: Cold holding TCS foods shall be 41F or below at all times. COS: Discarded

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed corned beef and pork sausage in Reach-in Cooler 2 lack date labeling. Prepared on Sunday 6/30/24. Observed all TCS food in cooler drawers lack date labeling. Prepared on Sunday 6/30/24. (Main Kitchen) C/A: TCS food held longer than 24 hours shall retain the date marking of the earliest-prepared or first-prepared ingredient and must not exceed 7 days. Corrected on site

511-6-1.04(6)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cooler drawers and reach-in cooler next to stove not on and ambient above 41F. C/A: Ensure cold holding equipment is in good repair.

511-6-1.05(6)(a)

Frequently Asked Questions

When was J. Christopher's Restaurant last inspected?

The most recent health inspection at J. Christopher's Restaurant on file is from Jun 10, 2025. The public record contains four inspections in total.

What is the most common violation at J. Christopher's Restaurant?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at J. Christopher's Restaurant.

How does J. Christopher's Restaurant compare to other restaurants in Marietta?

J. Christopher's Restaurant most recently scored 100 out of 100, which is higher than the Marietta average of 87.

Has J. Christopher's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at J. Christopher's Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at J. Christopher's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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