J. Christopher's

264 Commerce Dr, Peachtree City, GA 30269

Café / Breakfast

License: Food Service

Last inspected: Apr 24, 2026

Score

Low Risk

Going back to 2024, J. Christopher's has five inspections in the public record. The most recent report on file is from Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Insects, rodents, and animals not present” comes up most often, recorded three times in the inspection record.

The city-wide average for Peachtree City sits at 80, putting J. Christopher's on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed containers stacked while wet. COS. Unstacked to properly air dry. Code: Equipment and utensils shall be properly air dried prior to stacking.

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing and cracked floor tiles throughout the kitchen. Code: Facility shall be maintained in good repair.

511-6-1.07(5)(a)

Sep 22, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed that the facility had a written TPHC plan, but they were not keeping track of the time for the items in the plan (eggs). COS. Times written. CA: Food that uses time as a public health control shall have a written plan for using TPHC and keep track of the time for those items.

511-6-1.04(6)(i)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS food (eggs, cheese, ham, tomato) stored above 41 F. COS. Items to be discard within 4 hours of being placed out. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

511-6-1.04(6)(f)

Jan 16, 2025

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed that the facility was using Purrell Food Surface Sanitizer but did not have a test strip for it. CA: Facility shall have the means to test each type of sanitizer used in the facility.

511-6-1.05(3)(h)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the back door was unable to close on its own due to the door catching on the ground/uneven ground; observed that the weather stripping on the front doors that filled the gap between the double doors has fallen off/worn down. CA: All exterior openings shall be self-closing and tight-fitting.

511-6-1.07(2)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly dried prior to stacking.

511-6-1.05(10)(a)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed that plates were stored upright without overhead protection. COS. Plates covered with burner plates. CA: Plates shall be stored covered or inverted to protect from overhead contamination.

511-6-1.05(10)(e)

Jul 18, 2024

Routine

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: All doors leading to the outside must seal tightly. Gap above rear exit door and gap between front doors. Seal gaps so that doors seal tightly and no gaps are visible.

511-6-1.07(2)(m)

Jan 26, 2024

Routine

4 minor violations.

View 4 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed that the facility did not have, "Employees must wash hands" signage at all hand sinks. CA: "Employees must wash hands" signage shall be at all hand sinks.

511-6-1.07(3)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed that the ice machine was falling apart and kept together with tape. CA: Equipment shall be maintained in a state of good repair.

511-6-1.05(6)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed that covered receptacles were not in the womens restroom. CA: Covered trash receptacle for sanitary products shall be in any restroom used by women.

511-6-1.06(5)(h)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the weather stripping on the front door has worn down causing there to be gaps between the doors. CA: Exterior openings shall be self-closing and tight-fitting.

511-6-1.07(2)(m)

Frequently Asked Questions

When was J. Christopher's last inspected?

The most recent health inspection at J. Christopher's on file is from Apr 24, 2026. The public record contains five inspections in total.

What is the most common violation at J. Christopher's?

Across the inspection record, “insects, rodents, and animals not present” has been cited three times, more than any other issue at J. Christopher's.

How does J. Christopher's compare to other restaurants in Peachtree City?

J. Christopher's most recently scored 90 out of 100, which is higher than the Peachtree City average of 80.

Has J. Christopher's inspection record improved over time?

Results have been roughly steady. Inspections at J. Christopher's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at J. Christopher's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J. Christopher's inspected?

Based on the inspection history on file, J. Christopher's is inspected around two times per year on average.

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