J & C Food Truck #2

1441 Us Hwy 41, Calhoun, GA 30701

American

License: Food Service

Last inspected: Mar 30, 2026

Score

Low Risk

Going back to 2025, J & C Food Truck #2 has three inspections in the public record. The most recent report on file is from Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The pattern that stands out is “proper cold holding temperatures”, which has been cited three times.

Restaurants in Calhoun average 82, so J & C Food Truck #2 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: BASE VIOLATION: Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F in RIC. CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: TCS foods (see temp log) had been in cooler over 4 hours and were discarded.

511-6-1.04(6)(f)

Oct 22, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed sliced vegetables stored below raw beef in cooler drawers under grill. CA: All foods must be stored according to cook temperature. COS: PIC relocated vegetables to reach in cooler.

511-6-1.04(4)(c)

Sep 3, 2025

Initial

2 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food reading above 41F in the counter by the register (mayonnaise=80F). CA: Cold TCS food shall be maintained at 41F or below. COS: Mayonnaise bottle was stored on the counter overnight, mayonnaise was discarded sine it was held out of refrigeration for more than 4 hours.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food reading above 41F in the reach-in cooler beside the grill (Shredded mozzarella cheese=49F, Shredded mozzarella cheese=45F, salsa roja=48F, ambient temperature=50F). CA: Cold TCS food shall be maintained at 41F or below. COS: Shredded mozzarella cheese and salsa roja were placed in reach-in cooler about 30 minutes ago. TCS food items were placed in freezer to aid in rapid cooling. RIC is to not be used until it has been repaired or replaced and EHS has been contacted to verify RIC temperature is at 41F or below.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed can opener stored as clean with blade soiled with dried debris material. CA: Equipment foo-contact surfaces and utensils shall be clean to sight and touch. COS: Employees assigned to clean can opener blade to sight and touch. Discussed increasing cleaning frequency of can opener.

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing sink blocked and inaccessible due to table stored infront of handwashing sink. Observed a bag with cloth towels stored directly inside the handwashing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Table and bag of towels were removed from sink making the handwashing sink accessible.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed empty soap dispenser at handwashing at base of operations. CA: Each handwashing sink shall be provided with a supply of hand soap. COS: Soap dispenser at handwashing sink was provided with a new hand soap dispenser refill.

511-6-1.07(3)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed mesh screen at back door torn/in poor repair. CA: Screen shall me maintained in good repair to prevent the entry of pets. No COS can be noted. Inspector must return (follow-up inspection). 9/3/2025: Verified screen has been replaced with new one.

511-6-1.07(2)(m)

Frequently Asked Questions

When was J & C Food Truck #2 last inspected?

The most recent health inspection at J & C Food Truck #2 on file is from Mar 30, 2026. The public record contains three inspections in total.

What is the most common violation at J & C Food Truck #2?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at J & C Food Truck #2.

How does J & C Food Truck #2 compare to other restaurants in Calhoun?

J & C Food Truck #2 most recently scored 86 out of 100, which is higher than the Calhoun average of 82.

Has J & C Food Truck #2's inspection record improved over time?

Yes. Recent inspections at J & C Food Truck #2 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at J & C Food Truck #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Potato Island Mobile Unit

458 Redbud Rd Ne

Score: 70 — Medium Risk

Potato Island Base of Operation

Explore More

→ All locations in Calhoun → American restaurants in Georgia → American restaurants in Calhoun