J Buffalos Wing
Last inspected: Jan 14, 2026
74
Score
J Buffalos Wing, located at 5428 River Station Blvd Ste 102 in Atlanta, GA, had a moderate-risk inspection on January 14, 2026, with a score of 74. This inspection identified two critical violations related to proper cold and hot holding temperatures. Across four scored inspections, J Buffalos Wing has historically received mostly medium-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (rice on counter) not cold holding at 41F or below. COS- moved to cooler
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (chicken wings in fryer) not holding at 135F or above. COS-reheated to 210F
511-6-1.04(6)(f)
74
Apr 8, 2025
Followup
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stored directly next to a box of broccoli and 2 containers of raw shell eggs stored above multiple sauce bottles in the walk-in cooler.. Advised PIC that stored according to final internal cook temperature. COS: PIC rearranged WIC so foods are stored according to final internal cook temperature.
511-6-1.04(4)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility without proper test strips to test the sanitization concentration of Sodium Hypochlorite. Advised PIC test kit or other device that accurately measures the concentration in mg/L of solutions shall be provided. Advised PIC to obtain test strips for Sodium Hypochlorite (bleach)
511-6-1.05(3)(h)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloth stored on counter. Advised PIC that wiping cloths that are used to sanitize shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed wiping cloth used for sanitizer in sanitizer bucket.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surfaces of shelving unit that hold food products and utensils stored as clean with old food debris and staining. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in the main kitchen area stained. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to clean ceiling tiles
511-6-1.07(5)(a)
67
Feb 25, 2025
Routine
3 critical violations. 1 major violation.
View 4 violations
4-1A - food separated and protected
Inspector notes: Observed in cooler grilled chicken next to raw chicken, raw egg next to hush puppy and raw chicken on shelf with vegetables and above sauce. Advised to store foods based on final cook temp
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised to lower ambient of cooler
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS food (chicken wings) not hot holding at 135F or above. Advised to reheat
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed coffee mug stored in the front hand sink. Advised to remove
511-6-1.06(2)(o)
58
Dec 5, 2024
Issued Provisional Permit
1 critical violation.
View 1 violation
6-1B - proper hot holding temperatures
Inspector notes: Observed chicken wings @ fryer held below 135F. Advised PIC all TCS hot holding shall be held @ 135F or above. Advised to discard.
511-6-1.04(6)(f)
86
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