J Buffalo Wings
Last inspected: Jan 7, 2026
64
Score
J BUFFALO WINGS, located at 8479 Hospital Dr Ste 20 in Douglasville, GA, underwent a food service inspection on January 7, 2026. This inspection resulted in a moderate risk score of 64, with noted violations including issues with food-contact surfaces, cold holding temperatures, and time as a public health control. Across four recorded inspections, J BUFFALO WINGS has predominantly received medium-risk classifications.
4
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.
64
Feb 6, 2025
Followup
1 critical violation. 1 corrected on site.
86
Jan 17, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.
61
Feb 14, 2024
Routine
3 major violations. 3 minor violations.
64
Violations — Jan 7, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed excess black soil accumulating on the panel attached to the ceiling inside ice machine in main kitchen. CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC cleaned the panel
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
Inspector notes: Observed the following foods cold holding above 41 degrees F: Shelled eggs in prep top cooler; ranch cups, bleu cheese cups, shelled eggs, boxes of raw chicken wings and a large bowl of raw chicken wings in walk in cooler of main kitchen. CA: TCS food must be cold held at 41 degrees F or below. PIC did not have space to move foods to and put ice on foods. Must be corrected within 3 days.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed establishment utilizing time as a public health control by storing food out of temperature control without having written procedures for bowl of raw egg-pea-carrot mix and bucket of cooked rice holding at 68 degrees and 53 degrees F respectively stored on rolling cart in grill prep area. CA: Facility must have written procedures for any foods left out of temperature control. COS:PIC moved foods to prep top cooler and will decided to keep them cold at 41 degrees or below moving forward
511-6-1.04(6)(i)
10D - food properly labeled; original container
Inspector notes: Observed facility serving "Striped Pangasius Fillet" and representing it on the menu as "catfish". CA: Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Must be corrected in 10 days.
511-6-1.04(7)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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